Mashed Turnips

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

turnips ↝ Turnips, raw [Vegetables and Vegetable Products]
a pat of butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
pepper ↝ Spices, pepper, black [Spices and Herbs]
salt ↝ Salt, table, iodized [Spices and Herbs]
grated nutmeg, if liked ↝ Oil, nutmeg butter [Fats and Oils]
new milk or cream ↝ Milk, NFS [Milk, reduced fat]

Instructions (4)

Cook the turnips as above.
Drain them and sieve them.
Put on this pulp with a pat of butter, pepper, salt, and, if liked, grated nutmeg.
Stir them well over a slow fire till the purée is sufficiently thick and dried, moistening it if necessary with a little new milk or cream.

Original Text · last edited 4 days ago

— mashed.—Cook the turnips as above,
drain them and sieve them, put on this pulp with a
pat of butter, pepper, salt, and, if liked, grated nutmeg,
stir them well over a slow fire till the purée is suffi-
ciently thick and dried, moistening it if necessary
with a little new milk or cream.

Notes

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