| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| shallots | 2.0 | — | — | Shallots, raw | Vegetables and Vegetable Products | Mushrooms. No. 9. Stuffed “... |
| shallots | — | — | Shallots, raw | Vegetables and Vegetable Products | Entrée of Eels | |
| shallots finely chopped | — | — | Shallots, raw | Vegetables and Vegetable Products | Mushrooms. No. 2. “Champign... | |
| shallots | 2.0 | — | — | Shallots, raw | Vegetables and Vegetable Products | 220. EXTRACT OF HARE OR RABBIT |
| shallots | 6.0 | — | — | Shallots, raw | Vegetables and Vegetable Products | Mirepoix for Braizing Larde... |
| shallots | 3.0–4.0 | — | — | Shallots, raw | Vegetables and Vegetable Products | BROWN ROUX, OR THICKENING F... |
| shallots chopped | 3.0–4.0 | — | — | Shallots, raw | Vegetables and Vegetable Products | Force-Meat, Or Farce, For P... |
| shallots chopped | — | — | Shallots, raw | Vegetables and Vegetable Products | To stew Fish | |
| shallots | 2.0 | — | — | Shallots, raw | Vegetables and Vegetable Products | Woodcock Pie |
| shallots peeled and cut in halves | 1.0 | oz | — | Shallots, raw | Vegetables and Vegetable Products | Tomato Sauce. No. 3. “The D... |
| shallots | 2.0–3.0 | — | — | Shallots, raw | Vegetables and Vegetable Products | Chaufroix of Fowls |
| shallots | 2.0 | — | — | Shallots, raw | Vegetables and Vegetable Products | Wine Sauce. No. 3. For Red ... |
| shallots | handful | — | Shallots, raw | Vegetables and Vegetable Products | Fish Sauce to keep all the ... | |
| shallots or mild onion minced up quite small | 2.0 | ounces | — | Shallots, raw | Vegetables and Vegetable Products | Chicken Curry |
| shallots or onions shred very fine | 2.0 | — | — | Shallots, raw | Vegetables and Vegetable Products | Ducks à-la-mode |
| Shallot vinegar | — | — | Shallots, raw | Vegetables and Vegetable Products | — | |
| Shallot wine | — | — | Shallots, raw | Vegetables and Vegetable Products | WINE (Continued) | |
| shalot or garlic | 0.25 | cup | — | Garlic, raw | Vegetables and Vegetable Products | Beef Cakes |
| shalot or onion | little | — | Onions, raw | Vegetables and Vegetable Products | Forcemeat as for Turtle, at... | |
| shelled peas | 1.0 | quart | — | Peas, green, raw | Vegetables and Vegetable Products | Peas Francoſs |
| shredded cabbage shredded | 1.0 | quart | — | Cabbage, raw | Vegetables and Vegetable Products | Slaw |
| shreds of celery boiled | — | — | Celery, raw | Vegetables and Vegetable Products | 283. SOUP OF GRATINATED CRU... | |
| side or terminal shoots regular placed | — | — | Bamboo shoots, raw | Vegetables and Vegetable Products | June | |
| side shoots retained in most vacant parts | — | — | Bamboo shoots, raw | Vegetables and Vegetable Products | June | |
| side shoots and terminal ones | — | — | Bamboo shoots, raw | Vegetables and Vegetable Products | June | |
| silver button onions peeled and boiled tender, to be put in whole | — | — | Mushrooms, white button | Vegetables and Vegetable Products | Brown Onion Sauces, or Onio... | |
| silver onions very small | — | — | Onions, raw | Vegetables and Vegetable Products | TO PICKLE GHERKINS. (A Fren... | |
| silver onions boiled for a minute or two in the pickle | few | — | Onions, raw | Vegetables and Vegetable Products | To Pickle Beet-Root | |
| skin Cut off | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 348. Hind Quarter of Suckin... | |
| skin off | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Soals | |
| skin | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Good Calf’s Head Soup | |
| skin detached | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Darne, or Slice of Salmon, ... | |
| skin | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Spring of Pork, to roast | |
| skin raise quite up to the knuckle, and cut off all to the knuckle | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mutton in epigram | |
| skin cut away upon each side of the bone, to the chine | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 119. Plain Mutton Cutlet, f... | |
| skin tie over the back | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 315. Saddle of Mutton | |
| skin Take off | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 315. Saddle of Mutton | |
| skin and fat separated and taken off | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Pilaw | |
| skin of bacon or ham | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Stock and Soup | |
| skin of red chilli finely pounded | little | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Cocoanut CHUTNEY | |
| skins | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | White Puddings. No. 2. (Lad... | |
| skins cleaned most thoroughly | 0.5 | fill | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Black Puddings another way |
| skins | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Saucisse au foie gras | |
| skins cleaned thoroughly, scraped inside with a knife till quite clear and transparent | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Black Puddings. (Beechwood ... | |
| skins turned inside out, scraped very thin, washed with extreme nicety, and wiped very dry | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Sausages | |
| skins fill | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Pork Sausages | |
| skirret roots washed very well, boiled till tender, skinned, and cut in slices | — | — | Burdock root, raw | Vegetables and Vegetable Products | Fricasy Skirrets | |
| sliced button mushrooms made hot in the bain marie | 0.5 | tin | — | Mushrooms, white button | Vegetables and Vegetable Products | Nouilles à l’Espagnole |
| small button mushrooms Wipe ... free from grit with a piece of flannel | 24.0–36.0 | dozen | — | Mushrooms, white button | Vegetables and Vegetable Products | BROILED BEEF AND MUSHROOM S... |
| small button mushrooms Cut off the stems closely, clean them with a little salt and a bit of flannel, drain them well, or dry them in a soft cloth | 0.5 | pint | — | Mushrooms, white button | Vegetables and Vegetable Products | WHITE MUSHROOM SAUCE |
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