| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| red chilli skin long shreds | 2.0 | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Homard à la Tartare |
| red chilli skin thin strips | — | green chilli skin, capsicum | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Ceylon or Malay Curry | |
| red chilli skin strips | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Mayonnaise, Vinaigrettes, &c. | |
| red coral spawn inside, rubbed through a sieve (without butter) | — | — | Onions, red, raw | Vegetables and Vegetable Products | Lobster Sauce (No. 284) | |
| red dry chillies pounded | 3.0 | — | — | Peppers, hot chili, red, raw | Vegetables and Vegetable Products | Dry Curry of Vegetables |
| red flummery another layer | — | — | Peppers, sweet, red, raw | Vegetables and Vegetable Products | Eggs and Bacon in Flummery | |
| red flummery thicknefs of a crown piece | — | — | Peppers, sweet, red, raw | Vegetables and Vegetable Products | Eggs and Bacon in Flummery | |
| red haricots | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | THICK SOUPS AND PURÉES | |
| red haricots | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | THICK SOUPS AND PURÉES | |
| red India pepper | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | To pickle Lemons | |
| red madder | 3.0 | ounces | — | Peppers, sweet, red, raw | Vegetables and Vegetable Products | Milk Water |
| red ochre | — | — | Peppers, sweet, red, raw | Vegetables and Vegetable Products | 67. Cocoa | |
| red or white cabbage stewed | — | — | Cabbage, red, raw | Vegetables and Vegetable Products | Pork Cutlets with Red or Wh... | |
| red pepper | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | F. de Veau à la Lyonnaise | |
| red pepper | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | West India Soup, called Pep... | |
| red pepper | little | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Sardines on Toast | |
| red pepper | pinch | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Salmis Sauces [28] | |
| red pepper | 2.0 | spoonfuls | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Cavechi, an Indian Pickle. ... |
| red pepper | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Devilled Sheep’s Kidneys on... | |
| red pepper | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Devilled Drumsticks | |
| red pepper ground | — | Nepal pepper, coralline pepper | Peppers, bell, red, raw | Vegetables and Vegetable Products | VEAL | |
| red pepper | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Cocoanut CHUTNEY | |
| red pepper | to taste | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Cheese Savoury | |
| red peppers crushed | 3.0 | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Dry Curry of Rabbit |
| red peppers | 4.0 | small | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | Curry Sauce |
| red peppers beaten fine | — | — | Peppers, bell, red, raw | Vegetables and Vegetable Products | The Jewish method of Pickli... | |
| red rose leaves lightly bruised | 0.25 | pound | — | Grape leaves, raw | Vegetables and Vegetable Products | Maraschino |
| red rose leaves | handful | — | Grape leaves, raw | Vegetables and Vegetable Products | Stringent Gargle | |
| red rose-leaves | 1.0 | handful | — | Grape leaves, raw | Vegetables and Vegetable Products | Lemon Water |
| red sage leaves picked from the stalks, wash and mince them as fine as possible | 1.5 | ounce | — | Grape leaves, raw | Vegetables and Vegetable Products | Sausages without skins |
| red shallot finely minced | 1.0 | tablespoonful | — | Shallots, raw | Vegetables and Vegetable Products | Au gratin |
| red spawn mixed with butter | — | — | Peppers, sweet, red, raw | Vegetables and Vegetable Products | 272. New and Economical Lob... | |
| ripe red tomatoes puréed | 1.5 | gills | — | Tomatoes, red, ripe, cooked | Vegetables and Vegetable Products | Iced Vegetable Creams |
| ripe tomatoes halved, seeds and watery pulp gently squeezed out | 6.0–8.0 | — | — | Tomatoes, red, ripe, cooked | Vegetables and Vegetable Products | Common Tomato Sauce |
| ripe tomatoes Pound ... till smooth | 3.0 | large | — | Tomatoes, red, ripe, cooked | Vegetables and Vegetable Products | Tomato Aspic |
| root boiled till tender, peeled, and cut into shapes | — | — | Burdock root, raw | Vegetables and Vegetable Products | Beet-root | |
| root ginger freshly pounded | — | — | Ginger root, raw | Vegetables and Vegetable Products | Ginger Cordial | |
| root ginger | 0.5 | oz | — | Ginger root, raw | Vegetables and Vegetable Products | Beetroot Salad |
| root of a tongue | — | — | Burdock root, raw | Vegetables and Vegetable Products | Pease Soup.—(No. 218.) | |
| roots shredded | — | — | Burdock root, raw | Vegetables and Vegetable Products | Cheap Soups.—(No. 229.) | |
| roots different sorts | — | — | Burdock root, raw | Vegetables and Vegetable Products | Beef bouilli | |
| roots different sorts | — | — | Burdock root, raw | Vegetables and Vegetable Products | Consommé | |
| roots sliced | — | — | Burdock root, raw | Vegetables and Vegetable Products | To dress a Ham a la Braise | |
| roots and herbs boiled as usual to eat with it | — | — | Burdock root, raw | Vegetables and Vegetable Products | Boiled Beef | |
| roots of burdock | 1.0 | pound | — | Burdock root, raw | Vegetables and Vegetable Products | A Cordial Water |
| roots of burdock | 1.0 | pound | — | Burdock root, raw | Vegetables and Vegetable Products | Treacle Water |
| roots of butter-bur | 0.5 | pound | — | Burdock root, raw | Vegetables and Vegetable Products | A Cordial Water |
| roots of butter-bur | 0.5 | pound | — | Burdock root, raw | Vegetables and Vegetable Products | Treacle Water |
| roots of lovage | 2.0 | ounces | — | Chicory roots, raw | Vegetables and Vegetable Products | Hysterical Water |
| roots of single piony | 4.0 | ounces | — | Burdock root, raw | Vegetables and Vegetable Products | Hysterical Water |
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