Sardines on Toast

A Handbook of Cookery for a Small House · Conrad, Jessie · 1923
Source
A Handbook of Cookery for a Small House
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (3)
Instructions (5)
  1. Take the sardines out of the box and scrape off the scales, split them and remove the backbone.
  2. Lay two sardines (four halves) on each slice of buttered toast.
  3. Sprinkle with a little red pepper.
  4. Place in the oven.
  5. Serve very hot.
Original Text
Sardines on Toast Take the sardines out of the box and scrape off the scales, split them and remove the backbone. [Pg 59]Lay two sardines (four halves) on each slice of buttered toast, sprinkle with a little red pepper and place in the oven. Serve very hot.
Notes
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