|
onions
peeled and sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Brown Onion Sauce
|
|
onions
sliced thin
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Oysters, to pickle
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
902. SWEETBREADS LARDED, WI...
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
647. WESTPHALIA HAM, A L'ES...
|
|
onions
moderate-sized
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Tonbridge Brawn
|
|
onions
cut up
|
4.0 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Domestic Pie
|
|
onions
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
BRAISED LEG OF MUTTON
|
|
onions
cut into square pieces, large
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce Robert
|
|
onions
sliced and fried gently
|
3.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mullagatawny Soup
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onions
|
|
onions
chop fine
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Haricot Beans, another Way
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Turbot, to boil
|
|
onions
large, peeled and minced
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Soupe Maigre. No. 1.
|
|
onions
stuck with cloves
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Galantine of Poulard
|
|
onions
sliced and fried
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
512. Sauce
|
|
onions
glazed
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
512. Sauce
|
|
onions
first boiled and then fried
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fowl with Rice, called Pilaw
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
431. Sheep’s Feet or Trotters
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
432. French Ragout of Mutton
|
|
onions
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
433. Irish Stew
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Carp, to stew
|
|
onions
|
3.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Carp, to stew
|
|
onions
chop
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Baked Skate
|
|
onions
cut in thin slices
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Bouillabaisse Soup
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Baked Fish
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To Fry Fish
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Soused Mackerel
|
|
onions
chopped
|
0.5 |
tablespoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
464. Chicken plain boiled
|
|
onions
chop fine
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fish Soup
|
|
onions
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Knuckle of Veal and Rice
|
|
onions
Scrape and peel, slice up very thinly
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Vegetable Porridge
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Gravy Soup. No. 3.
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce Piquante, to serve hot
|
|
onions
chopped
|
1.0 |
spoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
482. Hashed Goose
|
|
onions
fine
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fish Curry
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
490. Hot Lamb Pie (raised)
|
|
onions
sliced, separating the folds in rings, parboiled in water, then boiled in white broth, drained
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
1193. EGGS, A LA TRIPE.
|
|
onions
sliced
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
495. Another method
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Perch, to fricassee
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fish, to Cavietch
|
|
onions
chopped
|
1.0 |
teaspoonful |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
505. Mutton Pudding
|
|
onions
chopped
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
506. Lamb Pudding
|
|
onions
cut into slices the thickness of half-crown pieces
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
515. Fowl Pillau
|
|
onions
fried
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
516. Mutton Pillau
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hessian Soup
|
|
onions
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hessian Soup
|
|
onions
cut into very small dice
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
519. Rabbit Curry
|
|
onions
minced
|
2.0 |
oz |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce Ravigotte
|
|
onions
good sized
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce Soubise
|
|
onions
cut in halves, taking out the head or root part, and again cut these into slices
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
351. MULLIGATAWNEY SOUP
|