|
onions
sliced
|
3.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
An Indian Dish of Fowl
|
|
onions
cut in slices
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Haricot Mutton
|
|
onions
small, boiled very tender
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Haricot Mutton
|
|
onions
small, stewed very gently
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Haricot Mutton
|
|
onions
|
2.0 |
whole |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Leg of Mutton or Beef, to hash
|
|
onions
sliced
|
4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Loin of Mutton, to stew
|
|
onions
whole
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Neck of Mutton, to boil
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Mutton to eat like Venison
|
|
onions
cut small
|
3.0–4.0 |
little |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Peas, to stew
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Tripe, to dress
|
|
onions
sliced
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curried Fowl or Chicken
|
|
onions
sliced
|
3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Curried Fowl
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Boiled Fowl and Rice
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Veal, with Rice, to stew
|
|
onions
whole
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Half a Fillet of Veal, to stew
|
|
onions
whole
|
6.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Knuckle of Veal, white
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Shoulder of Veal, to stew
|
|
onions
button
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
302
|
|
onions
into small squares, like dice, but not too small
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Vegetables, to stew
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Haunch of Venison, to roast...
|
|
onions
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Chicken, to fricassee. No. 1.
|
|
onions
small
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Duck, to boil, à la Française
|
|
onions
sliced, fried
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
To Ragout a Duck Whole
|
|
onions
slice, fry and drain
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Duck, to stew with Cucumbers
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fowl, to stew
|
|
onions
chopped fine
|
2.0 |
ounces |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Goose, to stuff
|
|
onions
boil by themselves, changing the water three times
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rabbits, to boil with Onions
|
|
onions
chop and butter
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Rabbits, to boil with Onions
|
|
onions
stuck with cloves
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Hare, to jug. No. 4.
|
|
onions
whole
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Carp Sauce
|
|
onions
chopped small
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Light brown Sauce for Carp
|
|
onions
sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Celery Sauce, brown
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Consommé
|
|
onions
in slices
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Brown Cullis
|
|
onions
cut small
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Cullis à la Reine, or Queen...
|
|
onions
|
3.0–4.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fish Sauce. No. 13.
|
|
onions
|
2.0 |
small |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
White Sauce, for boiled Fowls
|
|
onions
cut into square pieces
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce, for roasted Fowls of...
|
|
onions
peeled
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Sauce
|
|
onions
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Poivrade Sauce
|
|
onions
slice very thin
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce de Ravigotte
|
|
onions
minced very fine
|
2.0 |
large |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Sauce Ravigotte à la Bourge...
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Spanish Sauce
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Tendrons de Veau
|
|
onions
|
2.0–3.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Savoury Jelly for a Turkey ...
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
STEWED TENDRONS DE VEAU
|
|
onions
thin sliced
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Onion Cake
|
|
onions
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Vegetable Pie
|
|
onions
cut
|
|
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Vegetable Pie
|
|
onions
|
2.0 |
— |
—
|
Onions, raw |
Vegetables and Vegetable Products
|
Fricandeau of Veal
|