Loin of Mutton, to stew

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

stewing mutton

mutton ↝ Mutton, cooked, roasted (Navajo) [American Indian/Alaska Native Foods]
water ↝ Water, tap [Tap water]
four onions sliced ↝ Onions, raw [Vegetables and Vegetable Products]
four large turnips ↝ Turnips, raw [Vegetables and Vegetable Products]

Instructions (2)

Cut your mutton in steaks, and put it into as much water as will cover it.
When it is skimmed, add four onions sliced and four large turnips.

Original Text

Loin of Mutton, to stew.

Cut your mutton in steaks, and put it into as much water as will cover it. When it is skimmed, add four onions sliced and four large turnips.

Notes

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