Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 85 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water cold — — Water, tap Tap water Empress Rice
water — — Water, tap Tap water Buckwheat Cakes
water — — Water, tap Tap water Onions au Gratin
water — — Water, tap Tap water Onion juice
water cold 3.0 quarts — Water, tap Tap water Pease pudding
water 0.5 pint — Water, tap Tap water 147 Poultry
water 1.0 pint — Water, tap Tap water M. à l'Américaine
water tepid 0.5 quart — Water, tap Tap water Muffins
water warm — — Water, tap Tap water Oatcake
water boiling, salted — — Water, tap Tap water Parsley for winter use
water for paste — — Water, tap Tap water Marrowbones, to Cook
water boiling, for cooking bones — — Water, tap Tap water Marrowbones, to Cook
water boiling, salted — — Water, tap Tap water Gnocchi alla Romana
water slightly salted — — Water, tap Tap water 148 Chicken boiled
water — — Water, tap Tap water 150 Meats
water 1.0 ounce — Water, tap Tap water M. à la crème au caramel
water boiling, salted — — Water, tap Tap water Polenta Timbale
water absolutely boiling 1.0 tablespoonful — Water, tap Tap water Mayonnaise
water absolutely boiling 1.0 pint — Water, tap Tap water M. aux Oranges
water boiling — — Water, tap Tap water Pone
water boiling 1.0 tablespoonful — Water, tap Tap water Pone
water boiling — — Water, tap Tap water Parsnip comes
water fresh boiling — — Water, tap Tap water Parsnip comes
water salted — — Water, tap Tap water Pea (Petits pois) to boil
water fast boiling — — Water, tap Tap water Pea (Petits pois) to boil
water salted — — Water, tap Tap water Pea (Petits pois) to boil
water — — Water, tap Tap water Pea (Petits pois) to boil
water 0.5 pint — Water, tap Tap water M. au Punch
water — stock Water, tap Tap water Stewed Peas
water added very gradually when the other ingredients are well mixed and perfectly smooth 1.0 gill — Water, tap Tap water Beignets de foie gras
water to bring it all to a smooth stiff paste — — Water, tap Tap water Pastry.—For cassollettes, c...
water cold –0.125 gill — Water, tap Tap water Frying Batter for Dariols
water 0.5 pint — Water, tap Tap water Spongada alla Toledo
water 1.0 gill — Water, tap Tap water Spongada alla Toledo
water warm 1.0 tablespoonful — Water, tap Tap water Brioche Rolls
water cold — — Water, tap Tap water Peas, dried
water 0.5 pint — Water, tap Tap water Strawberry Spongada
water boiling 2.5 pints — Water, tap Tap water Rusks (Boer)
water cold 0.5 pint — Water, tap Tap water Scones
Water 1.0 gallon — Water, tap Tap water To Boil Vegetables Green
Water 2.0 quarts — Water, tap Tap water Giblet Pie
Water — — Water, tap Tap water Pine-Apple Fritters
Water — — Water, tap Tap water To stew Prawns, Shrimps, or...
Water instead of milk — — Water, tap Tap water Carragheen or Irish Pearl Moss
water and salt cold — — Water, tap Tap water CURRY SOUP
water, broth, or gravy boiling 0.5 pint — Water, tap Tap water SPRING-STEW OF VEAL
water-cress — — Water, tap Tap water Sole à la Colbert
water-cress seasoned — — Water, tap Tap water COLD FISH
water-cress seasoned — — Water, tap Tap water 50 COLD FISH
water cresses 2.0 handfuls — Water, tap Tap water Milk Water

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