M. aux Oranges.— Put into a bowl half a pound of
loaf sugar with the finely shredded rind of eight
oranges, and ¾oz. of best leaf gelatine; pour on to it
all a pint of absolutely boiling water with a few drops
of saffron yellow; let it stand till cool, when you add
the juice of eight or ten oranges, then sieve it all and
flavour to taste with curaçoa or orange brandy, and
mould in the usual way, allowing two hours in the
ice cave, or three in the ice and salt. Serve with
whipped or iced cream, flavoured with curaçoa,
sweetened to taste. Mould in a border mould.