| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | — | — | Water, tap | Tap water | French Milkporridge | |
| water | 3.0 | pints | — | Water, tap | Tap water | Another Drink |
| water | 1.0 | cup | — | Water, tap | Tap water | A most pleasant Drink |
| water | 1.25 | pint | — | Water, tap | Tap water | A most pleasant Drink |
| water cold | 1.0 | spoonful | — | Water, tap | Tap water | Eggwine |
| water | 0.5 | glass | — | Water, tap | Tap water | Eggwine |
| water | 2.0 | pints | — | Water, tap | Tap water | Gloucester jelly |
| water | 1.0 | quart | — | Water, tap | Tap water | Artificial Asses’ Milk |
| water | 2.0 | quarts | — | Water, tap | Tap water | Another. |
| water tepid | — | — | Water, tap | Tap water | Cervelles de Veau Frites | |
| water boiling | — | — | Water, tap | Tap water | Cervelles de Veau Frites | |
| water boiling | — | — | Water, tap | Tap water | Cervelles de Veau Frites | |
| water | — | — | Water, tap | Tap water | Prairie and hazel hens | |
| water | — | — | Water, tap | Tap water | Iced Gooseberry Fool | |
| water cold, salted, and slightly acidulated | — | — | Water, tap | Tap water | Potato Cases | |
| water | 0.5 | pint | — | Water, tap | Tap water | Iced Vegetable Creams |
| water small quantity | — | — | Water, tap | Tap water | Pumpkin pie | |
| water boiling | 1.0 | gill | — | Water, tap | Tap water | Saffron, or Saffern (Safran) |
| water full | 4.0 | tablespoonfuls | — | Water, tap | Tap water | Hare to roast |
| water hot | — | — | Water, tap | Tap water | Lapercau a la Soubise | |
| water freshly and absolutely boiling | 1.0 | pint | — | Water, tap | Tap water | Iced Coffee |
| water absolutely boiling | — | — | Water, tap | Tap water | Iced Tea | |
| water warm | 0.5 | gill | — | Water, tap | Tap water | Cake, Chocolate |
| water warm | 1.5 | tablespoonfuls | — | Water, tap | Tap water | Cake, Chocolate |
| water | 1.0 | pint | — | Water, tap | Tap water | Lemon Squash |
| water | — | — | Water, tap | Tap water | Lemonade | |
| water from steeping peel | — | — | Water, tap | Tap water | Lemonade | |
| water for washing | — | — | Water, tap | Tap water | Slaw | |
| water | — | — | Water, tap | Tap water | Spinach (Epinards) | |
| water | 2.0 | glass | weak stock | Water, tap | Tap water | Burdwau Stew |
| water | — | — | Water, tap | Tap water | Grouse Pie | |
| water | 1.0 | pint | — | Water, tap | Tap water | Squab Pie |
| water hot | 1.0 | gill | — | Water, tap | Tap water | Dough |
| water boiling, salted | — | — | Water, tap | Tap water | Spinach (Epinards) | |
| water cold, slightly salted | — | — | Water, tap | Tap water | Spinach au gratin | |
| water | 1.0 | pint | — | Water, tap | Tap water | Milk Lemonade |
| water absolutely boiling | 2.0 | quarts | — | Water, tap | Tap water | Orangeade |
| water boiling | 1.0 | gill | — | Water, tap | Tap water | Chablis Cup |
| water | 0.5 | pint | — | Water, tap | Tap water | Chablis Cup |
| water cold | 1.0 | tablespoonful | — | Water, tap | Tap water | Iced Egg Nogg |
| water | — | — | Water, tap | Tap water | Terrine of Game | |
| water | 2.0 | parts | — | Water, tap | Tap water | Truffles, steamed |
| water | 4.0 | tablespoonfuls | — | Water, tap | Tap water | Apricot Jam Sauce |
| water | 2.0 | oz | — | Water, tap | Tap water | Caramel |
| water | 1.0 | pint | — | Water, tap | Tap water | Imitation |
| water | 1.0 | gill | — | Water, tap | Tap water | Sugar, to Boil (for Glacé F... |
| water | 1.0 | pint | — | Water, tap | Tap water | Sugar, to Boil (for Glacé F... |
| water cold | 1.0 | pint | — | Water, tap | Tap water | Sugar Syrup |
| water | 0.5 | pint | — | Water, tap | Tap water | Sugar to Spin |
| water | 0.333 | quart | — | Water, tap | Tap water | Jellied Veal |
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