Caramel

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902
Source
The "Queen" cookery books. No.2. ICES
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Put into a pan 4oz. best cane sugar, 2oz. of water and 2oz. of strained lemon juice, and boil till of a rich golden colour.
  2. Mind it does not catch or it will spoil anything with which it is used.
Original Text · last edited 4 days ago
Caramel.—Put into a pan 4oz. best cane sugar, 2oz. of water and 2oz. of strained lemon juice, and boil till of a rich golden colour. Mind it does not catch or it will spoil anything with which it is used.
Notes