Iced Tea

The "Queen" cookery books. No.2. ICES · Beaty-Pownall, S · 1902

Source: The "Queen" cookery books. No.2. ICES
Yield: 1.0 quart
Status: success · extracted about 2 months ago
Not a recipe: No

Ingredients (5)

a quart of tea ↝ Tea, ginger [Tea]
water ↝ Water, tap [Tap water]
sweeten to taste ↝ Almond milk, sweetened [Plant-based milk]
half a pint of single cream ↝ Cream, light [Cream and cream substitutes]
ice ↝ Icing, white [Jams, syrups, toppings]

Instructions (4)

Make a quart of tea in the usual way, being careful to have the water with which it is made absolutely boiling.
Sweeten to taste.
Let it stand till cold.
Stir into it half a pint of single cream and ice.

Original Text · last edited about 2 months ago

Iced Tea.—Make a quart of tea in the usual way, being careful to have the water with which it is made absolutely boiling, and sweeten to taste. Let it stand till cold, then stir into it half a pint of single cream and ice.

Notes

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