Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 8 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
cold water 2.0 quarts — Water, tap Tap water 663. Lentils
cold water 1.0 pint — Water, tap Tap water 831. How to make clear Sugar
cold water just cover them — — Water, tap Tap water 848. Jelly of Apple
cold water 5.0 quarts — Water, tap Tap water 875. Cold Punch
cold water to cover them — — Water, tap Tap water Fennel Sauce
cold water 0.5 gill — Water, tap Tap water Mint Sauce
cold water 0.25 pint — Water, tap Tap water Pistachio and Maraschino Sauce
cold water 1.0 pint — Water, tap Tap water Snow Cream
cold water to cover it — — Water, tap Tap water Rice for Borders
cold water to cover them — — Water, tap Tap water Cooked Brains
cold water 1.0 teaspoonful — Water, tap Tap water Anchovy Biscuit Paste
cold water — — Water, tap Tap water Water Paste for Venison &c.
cold water — — Water, tap Tap water Nouille Paste
cold water to mix into a very stiff paste — — Water, tap Tap water Cake Bottom
cold water cold 0.25 pint — Water, tap Tap water Frying Batter
cold water — — Water, tap Tap water Fish Stock for Bisque of Lo...
cold water to cover — — Water, tap Tap water Vert Pré.
cold water 6.0 quarts — Water, tap Tap water Pot au Feu
cold water 3.0 quarts — Water, tap Tap water Mutton Broth. (Potage à l'E...
cold water — — Water, tap Tap water Boiled Sole à la Française
cold water seasoned with salt — — Water, tap Tap water Boiled Mackerel with Fennel...
cold water part — Water, tap Tap water Boiled Mackerel with Fennel...
cold water — — Water, tap Tap water Boiled Haddock
cold water — — Water, tap Tap water Escalopes of Calf’s Head in...
cold water to cover the chicken — — Water, tap Tap water Fricassée of Chicken
cold water 0.25 pint — Water, tap Tap water Little Batter Cases with Sa...
cold water — — Water, tap Tap water Irish Stew
cold water enough to cover the pork — — Water, tap Tap water Boiled Leg of Pork
cold water little — Water, tap Tap water Fleur d’Anchois à la Trésor
cold water to cover them — — Water, tap Tap water Potatoes in Blanquette
cold water sufficient to cover — — Water, tap Tap water Braised Celery
cold water — — Water, tap Tap water Carrots à la Lilloise
cold water — — Water, tap Tap water Artichoke Bottoms à la Bari...
cold water to cover them — — Water, tap Tap water French Plums for Curry
cold water to cover — — Water, tap Tap water Fried Ox Ears. Piquant Sauce.
cold water rinse it with — — Water, tap Tap water Pressed Salt Beef
cold water 3.0 pints — Water, tap Tap water Curry of Veal
cold water to cover them — — Water, tap Tap water Pigs’ Feet à l’Anglaise
cold water to cover them — — Water, tap Tap water Pork Brawn. (Fromage de Coc...
cold water — — Water, tap Tap water Soused Herrings
cold water to cover — — Water, tap Tap water Boiled Sole with Black Butter
cold water 1.0 quart — Water, tap Tap water Porridge
cold water to cover pears — — Water, tap Tap water Stewed Pears with Vanilla C...
cold water — — Water, tap Tap water Little Cranberry and Apple ...
cold water — — Water, tap Tap water To boil Fowls
cold water — — Water, tap Tap water Jordan Almond Pastries
cold water 16.0 quarts — Water, tap Tap water To pickle Beef
cold water 2.0 gallons — Water, tap Tap water Red Currant Wine
cold water to make it up into paste — — Water, tap Tap water Fine Crust
cold water — — Water, tap Tap water Madling Cakes

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