French Plums for Curry

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Time: Cook: 60 min Total: 60 min
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

three quarters of a pound of French plums or prunes ↝ Plums, raw [Fruits and Fruit Juices]
two ounces of loaf sugar ↝ Sugar, NFS [Sugars and honey]
enough cold water to cover them ↝ Water, tap [Tap water]

Instructions (3)

Boil three quarters of a pound of French plums or prunes with two ounces of loaf sugar in enough cold water to cover them for one hour.
Take them up.
If the dish is to be served cold, put them on the ice to get very cold, and use.

Original Text

French Plums for Curry.—Boil three quarters of a pound
of French plums or prunes with two ounces of loaf sugar in
enough cold water to cover them for one hour; take them up,
and if the dish is to be served cold, put them on the ice to get
very cold, and use.

Notes

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