| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cold water | — | — | Water, tap | Tap water | Soyer's Recipe for Puff-Paste | |
| cold water | 1.0 | small teacupful | — | Water, tap | Tap water | BAKED APPLE CUSTARD |
| cold water | 1.0 | teacupful | — | Water, tap | Tap water | Clarified Sugar or Syrup |
| cold water | 6.0 | pints | — | Water, tap | Tap water | Good Bread |
| cold water | — | — | Water, tap | Tap water | Scrap-Cakes | |
| cold water | 1.0 | tumbler-ful | — | Water, tap | Tap water | Summer Draught |
| cold water | 3.0 | tablespoonfuls | — | Water, tap | Tap water | Arrowroot |
| cold water | 3.0 | tablespoonfuls | — | Water, tap | Tap water | Arrowroot |
| cold water | 1.0 | pint | — | Water, tap | Tap water | Barley-Water |
| cold water | 0.5 | glass | — | Water, tap | Tap water | EGG WINE |
| cold water | 2.0 | tablespoonfuls | — | Water, tap | Tap water | Gruel |
| cold water | 0.5 | pint | — | Water, tap | Tap water | To Make Starch |
| cold water strained | 0.5 | pint | — | Water, tap | Tap water | Pâte Brisée, or French Crus... |
| cold water | little | — | Water, tap | Tap water | A Common Indian Currie | |
| cold water | — | — | Water, tap | Tap water | Sixteen Ways of dressing Po... | |
| cold water | — | — | Water, tap | Tap water | Soles to boil (No. 144) | |
| cold water | — | — | Water, tap | Tap water | Plaice or Flounders, fried ... | |
| cold water | 0.5 | pint | — | Water, tap | Tap water | Clear Gravy Soups (No. 200) |
| cold water | 0.5 | pint | — | Water, tap | Tap water | Clear Gravy Soups (No. 200) |
| cold water | 0.25 | pint | — | Water, tap | Tap water | Mock Mock Turtle (No. 245) |
| cold water | 1.0 | quart | — | Water, tap | Tap water | Young Onion Sauce (No. 296) |
| cold water | 2.0 | table-spoonfuls | — | Water, tap | Tap water | Apple Sauce (No. 304) |
| cold water mixed with potato starch | 2.0 | table-spoonfuls | — | Water, tap | Tap water | Potato Starch (No. 448) |
| cold water enough to cover them | — | — | Water, tap | Tap water | Mutton-Chops delicately ste... | |
| cold water | 1.5 | quart | — | Water, tap | Tap water | Beef, Mutton, or Veal Tea (... |
| cold water | — | — | Water, tap | Tap water | Mutton Broth for the Sick (... | |
| cold water | — | — | Water, tap | Tap water | Paste for stringing Tartlet... | |
| cold water for dipping | — | — | Water, tap | Tap water | Apple Dumplings (No. 113) | |
| cold water | 1.0 | quart | — | Water, tap | Tap water | Sugar Vinegar |
| cold water | 1.0 | pint | — | Water, tap | Tap water | To boil Potatoes |
| cold water | 1.0 | teacupful | — | Water, tap | Tap water | Calf’s Feet Jelly |
| cold water | — | — | Water, tap | Tap water | Cracknels | |
| cold water | 5.0 | pints | — | Water, tap | Tap water | Another |
| cold water dissolve | 1.0 | cup | — | Water, tap | Tap water | Ratafia |
| cold water | — | — | Water, tap | Tap water | Golden Pippins, to stew | |
| cold water | — | — | Water, tap | Tap water | Paste for Tarts | |
| cold water | — | — | Water, tap | Tap water | Cucumbers stuffed | |
| cold water | 1.0 | gallon | — | Water, tap | Tap water | Ginger Beer. No. 5 |
| cold water | 2.0 | quarts of juice | — | Water, tap | Tap water | Currant Wine. No. 1. |
| cold water | 1.0 | pint | — | Water, tap | Tap water | 79. Sago Gruel |
| cold water | 3.0 | pints | — | Water, tap | Tap water | 90. A very Strengthening Drink |
| cold water mix with arrow-root, very smoothly | 0.5 | pint | — | Water, tap | Tap water | 93. Arrow-root Water |
| cold water | 2.0 | wine-glasses | — | Water, tap | Tap water | 171. Blanched Mushrooms |
| cold water cold | 0.5 | pint | — | Water, tap | Tap water | 178. Browning |
| cold water | 1.0 | quart | — | Water, tap | Tap water | 209. Green Pea Soup |
| cold water | — | — | Water, tap | Tap water | 291. Salt Round of Beef | |
| cold water fill two large tubs with | — | — | Water, tap | Tap water | 291. Salt Round of Beef | |
| cold water | 2.0 | gallons | — | Water, tap | Tap water | 296. To boil a pickled Ox T... |
| cold water | 3.0 | pints | — | Water, tap | Tap water | 527. Calf’s Tail Curry |
| cold water iced in summer, if convenient | — | — | Water, tap | Tap water | 684. Puff Paste |
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