| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| cold water | — | — | Water, tap | Tap water | Stewed Prunes | |
| cold water | 1.0 | teaspoonful | — | Water, tap | Tap water | Anchovy Biscuit Paste |
| cold water | 0.5 | pint | — | Water, tap | Tap water | Clear Gravy Soups (No. 200) |
| cold water | — | — | Water, tap | Tap water | 291. Salt Round of Beef | |
| cold water | — | — | Water, tap | Tap water | Plaice or Flounders, fried ... | |
| cold water | — | — | Water, tap | Tap water | Soles to boil (No. 144) | |
| cold water | — | — | Water, tap | Tap water | Little Cranberry and Apple ... | |
| cold water | 0.75 | pint | — | Water, tap | Tap water | French Batter |
| cold water | — | — | Water, tap | Tap water | Apple Tart | |
| cold water to cover the chicken | — | — | Water, tap | Tap water | Fricassée of Chicken | |
| cold water | little | — | Water, tap | Tap water | A Common Indian Currie | |
| cold water to cover | — | — | Water, tap | Tap water | Boiled Sole with Black Butter | |
| cold water | 1.0 | quart | — | Water, tap | Tap water | Porridge |
| cold water strained | 0.5 | pint | — | Water, tap | Tap water | Pâte Brisée, or French Crus... |
| cold water | 0.5 | pint | — | Water, tap | Tap water | To Make Starch |
| cold water seasoned with salt | — | — | Water, tap | Tap water | Boiled Mackerel with Fennel... | |
| cold water | part | — | Water, tap | Tap water | Boiled Mackerel with Fennel... | |
| cold water | — | — | Water, tap | Tap water | To boil Fowls | |
| cold water | 3.0 | tablespoonfuls | — | Water, tap | Tap water | Arrowroot |
| cold water | 3.0 | tablespoonfuls | — | Water, tap | Tap water | Arrowroot |
| cold water | 1.0 | pint | — | Water, tap | Tap water | Barley-Water |
| cold water | 0.5 | glass | — | Water, tap | Tap water | EGG WINE |
| cold water | — | — | Water, tap | Tap water | To Boil Salt Fish | |
| cold water | 1.0 | tumbler-ful | — | Water, tap | Tap water | Summer Draught |
| cold water | — | — | Water, tap | Tap water | Paste for Tarts | |
| cold water | 2.0 | wine-glasses | — | Water, tap | Tap water | 171. Blanched Mushrooms |
| cold water cold | 0.5 | pint | — | Water, tap | Tap water | 178. Browning |
| cold water | — | — | Water, tap | Tap water | Scrap-Cakes | |
| cold water | 1.0 | cup | — | Water, tap | Tap water | Orange Water Ice |
| cold water just cover the fillets | — | — | Water, tap | Tap water | Boiled Fillets of Mackerel | |
| cold water | 2.0 | tablespoonfuls | — | Water, tap | Tap water | Gruel |
| cold water | — | — | Water, tap | Tap water | Sixteen Ways of dressing Po... | |
| cold water | 6.0 | pints | — | Water, tap | Tap water | Good Bread |
| cold water | 1.0 | gallon | — | Water, tap | Tap water | Ginger Beer. No. 5 |
| cold water | 3.0 | quarts | — | Water, tap | Tap water | A Cheap and Good Stew Soup |
| cold water | 0.5 | pint | — | Water, tap | Tap water | Lemon Froth |
| cold water | 1.0 | quart | — | Water, tap | Tap water | 209. Green Pea Soup |
| cold water | 3.0 | quarts | — | Water, tap | Tap water | Mutton Broth. (Potage à l'E... |
| cold water to cover pears | — | — | Water, tap | Tap water | Stewed Pears with Vanilla C... | |
| cold water | 1.0 | small teacupful | — | Water, tap | Tap water | BAKED APPLE CUSTARD |
| cold water | 1.0 | quart | — | Water, tap | Tap water | Ox-cheek Soup |
| cold water | 1.0 | teacupful | — | Water, tap | Tap water | Clarified Sugar or Syrup |
| cold water | 0.5 | pint | — | Water, tap | Tap water | Rich Melted Butter |
| cold water | 0.25 | pint | — | Water, tap | Tap water | Melted Butter |
| cold water | 2.0 | quarts | — | Water, tap | Tap water | To Boil Rice for Mulligataw... |
| cold water | — | — | Water, tap | Tap water | Soyer's Recipe for Puff-Paste | |
| cold water | 1.0 | teacupful | — | Water, tap | Tap water | Chicken Jelly |
| cold water | 3.0 | pints | — | Water, tap | Tap water | 90. A very Strengthening Drink |
| cold water to cover it | — | — | Water, tap | Tap water | Rice for Borders | |
| cold water enough to cover the pork | — | — | Water, tap | Tap water | Boiled Leg of Pork |
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