Young Onion Sauce (No. 296)

The Cook's Oracle; and Housekeeper's ... · Kitchiner, William · 1817
Source
The Cook's Oracle; and Housekeeper's Manual
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Peel a pint of button onions, and put them in water till you want to put them on to boil;
  2. put them into a stew-pan, with a quart of cold water;
  3. let them boil till tender; they will take (according to their size and age) from half an hour to an hour.
  4. You may put them into half a pint of No. 307.
  5. See also No. 137.
Original Text
Young Onion Sauce.—(No. 296.) Peel a pint of button onions, and put them in water till you want to put them on to boil; put them into a stew-pan, with a quart of cold water; let them boil till tender; they will take (according to their size and age) from half an hour to an hour. You may put them into half a pint of No. 307. See also No. 137.
Notes
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