| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 1.0 | gallon | — | Water, tap | Tap water | Moonshine |
| water | — | — | Water, tap | Tap water | Turbot, to boil | |
| water | 6.0 | gallons | — | Water, tap | Tap water | Cowslip Wine |
| water boiling | — | — | Water, tap | Tap water | Steamed Cabbage | |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | SUISSE LECRELETS |
| water | 1.0 | wineglassful | — | Water, tap | Tap water | 731. Apples with Rice |
| water | 1.5 | pint | — | Water, tap | Tap water | 734. Apple Bread, Russian f... |
| water boiling | 2.0 | quarts | — | Water, tap | Tap water | 737. Croquettes of Macaroni |
| water | little | — | Water, tap | Tap water | Pike in Court Bouillon | |
| water | 2.5 | quarts | — | Water, tap | Tap water | 431. Sheep’s Feet or Trotters |
| water | — | — | Water, tap | Tap water | 432. French Ragout of Mutton | |
| water soft | — | — | Water, tap | Tap water | Boiled Pig | |
| water | 2.0 | quarts | — | Water, tap | Tap water | Cheese |
| water | 1.0 | quart | — | Water, tap | Tap water | Rose Water |
| water | 4.0 | quarts | — | Water, tap | Tap water | Veal Soup |
| water | 1.0 | quart | — | Water, tap | Tap water | 433. Irish Stew |
| water | — | — | Water, tap | Tap water | Herrings | |
| water | — | — | Water, tap | Tap water | 732. Pears with Rice | |
| water cold | 2.0 | quarts | — | Water, tap | Tap water | 160. GARNISH OF WHITE HARIC... |
| water | 3.0 | pints | — | Water, tap | Tap water | 396. CEYLON MOSS GELATINOUS... |
| water to mix the paste | 0.66 | — | — | Water, tap | Tap water | Puff-Paste |
| water boiling | — | — | Water, tap | Tap water | Breast of Mutton | |
| water | 1.0 | pint | — | Water, tap | Tap water | Orange and Lemon Tarts |
| water | 1.0 | quart | — | Water, tap | Tap water | 463. Braised Chicken |
| water | — | — | Water, tap | Tap water | 463. Braised Chicken | |
| water | 2.0 | quarts | — | Water, tap | Tap water | 464. Chicken plain boiled |
| water | 0.5 | pint | — | Water, tap | Tap water | 464. Chicken plain boiled |
| water | 2.0 | gallons | — | Water, tap | Tap water | Gravy Soup. No. 3. |
| water | — | — | Water, tap | Tap water | 479. Blanquettes of Turkey | |
| water made into a stiff paste with flour | — | — | Water, tap | Tap water | Cordial Waters | |
| water used to soak coarse cloth | — | — | Water, tap | Tap water | Cordial Waters | |
| water | — | — | Water, tap | Tap water | 486. Fricassée of Rabbit | |
| water | 0.5 | pint | — | Water, tap | Tap water | 490. Hot Lamb Pie (raised) |
| water | 1.0 | wineglassful | — | Water, tap | Tap water | 492. Rump Steak Pie |
| water | wineglassful | — | Water, tap | Tap water | 493. Veal and Ham Pie | |
| water | 1.0 | wineglassful | — | Water, tap | Tap water | 495. Another method |
| water | little | — | Water, tap | Tap water | 496. Lamb Pie | |
| water | — | — | Water, tap | Tap water | 498. Rabbit Pie | |
| water | 0.5 | pint | — | Water, tap | Tap water | 502. Sea Pie |
| water | — | — | Water, tap | Tap water | White Wine sweet Sauce | |
| water | 7.0 | pints | — | Water, tap | Tap water | Hessian Soup |
| water to form a rather stiffish paste | — | — | Water, tap | Tap water | 504. Beefsteak Pudding | |
| water for moistening the edges of the paste | 1.0 | gill | — | Water, tap | Tap water | 504. Beefsteak Pudding |
| water boiling | 1.0 | gallon | — | Water, tap | Tap water | 504. Beefsteak Pudding |
| water | 0.25 | pint | — | Water, tap | Tap water | 511. Suet Pudding |
| water | 2.0 | quarts | — | Water, tap | Tap water | White Caudle |
| water | 7.0 | pints | — | Water, tap | Tap water | Hessian Soup |
| water | 2.0 | quarts | — | Water, tap | Tap water | 522. Breast of Mutton Curry |
| water | — | — | Water, tap | Tap water | Celery, to stew | |
| water | 0.5 | pint | — | Water, tap | Tap water | Cucumbers |
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