Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 52 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water 2.0 quarts — Water, tap Tap water Snipes or Woodcocks
water — — Water, tap Tap water Another Way to dress a Turbot
water — — Water, tap Tap water 509. EELS, A LA TARTARE.
water — — Water, tap Tap water Whole Cod
water — — Water, tap Tap water Soals
water — — Water, tap Tap water Trout
water hard — — Water, tap Tap water Pike
water — — Water, tap Tap water Carp
water — — Water, tap Tap water Mullets
water — — Water, tap Tap water Eels
water 2.0 quarts — Water, tap Tap water Sturgeon
water — — Water, tap Tap water ROASTING Pork
water hot — Water, tap Tap water 530. CRIMPED SKATE, BOILED
water cold — — Water, tap Tap water Turkeys
water — — Water, tap Tap water Fowls
water hot, boiling — — Water, tap Tap water A Stubble Goose
water — — Water, tap Tap water Venison
water — — Water, tap Tap water Leg of Beef
water 1.0 quart — Water, tap Tap water Calf's Head
water — — Water, tap Tap water Baked Fish with Sauce
water 1.0 spoonful — Water, tap Tap water Beef Steaks
water 1.0 spoonful — Water, tap Tap water Mutton Steaks
water cold — Water, tap Tap water 567. EDGEBONE OF BEEF, A L'...
water warm — — Water, tap Tap water Fresh Salmon
water little — Water, tap Tap water Mackerel
water 1.0 gill — Water, tap Tap water Partridges à la Sierra Morena
water 1.0 spoonful — Water, tap Tap water Browning for Soups
water — — Water, tap Tap water Boiled Fish with Egg Sauce
water boiling 1.0 gill — Water, tap Tap water Boiled Fish with Egg Sauce
water — — Water, tap Tap water Fried Haddock
water — — Water, tap Tap water To Make Fish Stock for Sauc...
water cold 8.0 quarts — Water, tap Tap water BROWN SOUP
water 8.0 quarts — Water, tap Tap water BROWN SOUP
water 1.0 pint — Water, tap Tap water Julienne Soup
water cold 1.0 quart — Water, tap Tap water KIDNEY SOUP
water — — Water, tap Tap water Purée de Pois
water — — Water, tap Tap water MERLAN AU GRATIN
water 1.0 quart per pound of turbot — Water, tap Tap water TURBOT WITH CREAM SAUCE
water boiling 2.0 cups — Water, tap Tap water Melted Butter
water boiling 2.0 quarts — Water, tap Tap water CRIMPED SALMON
water 6.0 quarts — Water, tap Tap water Plain Boiled Salmon
water 1.0 glass — Water, tap Tap water Hash of Mutton
water 1.0 tea-spoonful — Water, tap Tap water Deviled Beef
water stewed 1.0 glass — Water, tap Tap water CREAM OF RABBIT. [26]
water 1.0 pint — Water, tap Tap water SAUCE AU SUPRÊME
water 1.5 cup — Water, tap Tap water TOMATO SAUCE
water to cover — — Water, tap Tap water Boiled Leg of Mutton
water salted, boiling — — Water, tap Tap water Asparagus, to Bottle
water cold — — Water, tap Tap water Asparagus, to Bottle
water boiling, salted — — Water, tap Tap water Asparagus, to Bottle

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