Plain Boiled Salmon

High-class cookery made easy · Hart, J., Mrs. · 1880
Source
High-class cookery made easy
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (4)
for boiling the salmon
main ingredient
Instructions (3)
  1. Put your fish in cold water (a pound of salt to every six quarts of water), cover it well with the water, and set it to simmer over a moderate fire.
  2. A fish weighing four pounds requires half-an-hour to boil, and one eight pounds three-quarters of an hour.
  3. Serve with shrimp or lobster sauce.
Original Text
PLAIN BOILED SALMON. Put your fish in cold water (a pound of salt to every six quarts of water), cover it well with the water, and set it to simmer over a moderate fire. A fish weighing four pounds requires half-an-hour to boil, and one eight pounds three-quarters of an hour. Serve with shrimp or lobster sauce.
Notes
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