Eels

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (5)

Eels ↝ Fish, eel [Fish]
salt ↝ Salt, table, iodized [Spices and Herbs]
water ↝ Water, tap [Tap water]
melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
parsley ↝ Parsley, raw [Not included in a food category]

Instructions (3)

After skinning, gutting, and properly washing them, cut off their heads, dry them, and twist them round on your fish-plate.
Boil them in salt and water, and serve them up with melted butter and parsley.
If you only boil them in such a quantity of water as will just

Original Text

Eels.
AFTER skinning, gutting, and properly washing them, cut off their heads, dry them, and twist them round on your fish-plate. Boil them in salt and water, and serve them up with melted butter and parsley.—If you only boil them in such a quantity of water as will just

Notes

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