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35 sources · 17735 recipes

Trout

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

for boiling

vinegar ↝ Vinegar [Mustard and other condiments]
water ↝ Water, tap [Tap water]
salt ↝ Salt, table, iodized [Spices and Herbs]
a piece of horse-radish ↝ Radishes, raw [Vegetables and Vegetable Products]

for serving

anchovy-sauce
plain butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (2)

Boil the trout in vinegar, water, and salt, with a piece of horse-radish.
Serve them up with anchovy-sauce and plain butter.

Original Text

Trout.
BOIL them in vinegar, water, and salt, with a piece
of horse-radish: and serve them up with anchovy-sauce and
plain butter.

Notes

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