| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 1.0 | ladleful | — | Water, tap | Tap water | BROWN GRAVY FOR ROAST VEAL |
| water cold | 1.0 | gill | — | Water, tap | Tap water | American Sponge Cake |
| water | 1.0 | gill | — | Water, tap | Tap water | Berwick Sponge Cake |
| water hot | 4.0 | table-spoons | — | Water, tap | Tap water | Berwick Sponge Cake |
| water | 1.25 | pints | — | Water, tap | Tap water | Parisian Cucumber Cream |
| water cold | 1.5 | pints | — | Water, tap | Tap water | Portuguese Bomb |
| water | 1.0 | pint | — | Water, tap | Tap water | Princess Gooseberry Cream |
| water boiling | 1.0 | tea-spoon | — | Water, tap | Tap water | Layer Cake—IV |
| water | 1.5 | pints | — | Water, tap | Tap water | Princess Melon |
| water | 1.0 | tea-cup | — | Water, tap | Tap water | Fig Filling |
| water cold | 1.5 | pints | — | Water, tap | Tap water | Red Currant Jelly Ice |
| water | 1.5 | pints | — | Water, tap | Tap water | Redalia Pineapple Ice |
| water boiling | — | — | Water, tap | Tap water | 117. PUREE OF ARTICHOKES | |
| water | 0.25 | pint | — | Water, tap | Tap water | Rose Cream Ice with Fruits |
| water boiled with sugar | 1.0 | ounce | — | Water, tap | Tap water | Saint-Charles White Ice Gla... |
| water to boil apples to a pulp | 0.5 | pint | — | Water, tap | Tap water | Saint-Malo Bomb |
| water | 2.0 | tablespoonfuls | — | Water, tap | Tap water | Garnish of Mushrooms in All... |
| water | 0.25 | pound | — | Water, tap | Tap water | Spencer Bomb |
| water | — | — | Water, tap | Tap water | Fruit Cake—II | |
| water | — | — | Water, tap | Tap water | 155. GARNISH OF BROCOLI OR ... | |
| water warm | 1.0 | pint | — | Water, tap | Tap water | Victor Moscovite of Red Goo... |
| water hot | 1.0 | quart | — | Water, tap | Tap water | Vienna Red Currant Ice |
| water | 1.0 | cup | — | Water, tap | Tap water | Boiled Icing |
| water cold | 1.0 | tablespoon | — | Water, tap | Tap water | Gelatine Icing |
| water hot | 2.0 | tablespoons | — | Water, tap | Tap water | Gelatine Icing |
| water | 1.0 | cup | — | Water, tap | Tap water | Chocolate Icing—I |
| water cold | 1.5 | pints | — | Water, tap | Tap water | Windsor Bomb |
| water hot | 1.0 | tablespoon | — | Water, tap | Tap water | American Soft Gingerbread—II |
| water perfectly boiling | 1.0 | quart | — | Water, tap | Tap water | Canadian Tea Ice |
| water cold | 0.5 | pint | — | Water, tap | Tap water | Caraway Cakes |
| water | 0.5 | cup | — | Water, tap | Tap water | Coburg Cake |
| water perfectly boiling | 1.0 | pint | — | Water, tap | Tap water | Coffee Ice in Cups |
| water | 3.0 | quarts | — | Water, tap | Tap water | OYSTER SOUP |
| water | 0.5 | cup | — | Water, tap | Tap water | Ginger Snaps |
| water | 1.5 | pints | — | Water, tap | Tap water | Grand Hotel Ices (Petites G... |
| water hot | — | — | Water, tap | Tap water | Oat Cakes | |
| water cold | 1.0 | quart | — | Water, tap | Tap water | Little Iced Jellies with Fr... |
| water | 1.0 | pint | — | Water, tap | Tap water | Fruit Ice for Portuguese Ices |
| water | — | — | Water, tap | Tap water | 221. COMMON GRAVY | |
| water | — | — | Water, tap | Tap water | 222. BLOND DE VEAU, OR VEAL... | |
| water | 1.5 | ounces | — | Water, tap | Tap water | Brown Bread Soufflé with Fr... |
| water tepid | 0.5 | pint | — | Water, tap | Tap water | 232. FRYING BATTER FOR FILL... |
| water | — | — | Water, tap | Tap water | 233. FRYING BATTER, FOR ALL... | |
| water | 1.0 | quart | — | Water, tap | Tap water | Neapolitan Soufflé |
| water tepid | — | — | Water, tap | Tap water | BREAD PANADA FOR QUENELLES | |
| water boiling | — | — | Water, tap | Tap water | Quenelle of Fowl | |
| water boiling | — | — | Water, tap | Tap water | Quenelles of Fowl in Consommé | |
| water | 2.0 | quarts | — | Water, tap | Tap water | MACARONI CLEAR SOUP |
| water | 1.5 | ounces | — | Water, tap | Tap water | Rice Cream Mousse with Bananas |
| water cold | 0.5 | pint | — | Water, tap | Tap water | Antoinette Sorbet |
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