Fig Filling

The cake and biscuit book · Douglas, Elizabeth · 1903
Source
The cake and biscuit book
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (3)
Instructions (2)
  1. Chop the figs finely.
  2. Cook them with the water and sugar until soft and smooth.
Original Text
Fig Filling 1 lb. figs 1 tea-cup water ¹⁄₂ tea-cup sugar Chop the figs finely. Cook them with the water and sugar until soft and smooth. [Pg 34]
Notes
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