Chocolate Icing—I

The cake and biscuit book · Douglas, Elizabeth · 1903

Source: The cake and biscuit book
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (4)

1 cup sugar ↝ Sugar, NFS [Sugars and honey]
1 cup water ↝ Water, tap [Tap water]
3 ozs. chocolate
1 tea-spoon vanilla ↝ Vanilla extract [Spices and Herbs]

Instructions (3)

Boil the sugar and water together until it forms a syrup which will spin a thread.
Add the chocolate and vanilla.
Take off the fire and beat well together.

Original Text

Chocolate Icing—I

1 cup sugar 1 cup water 3 ozs. chocolate 1 tea-spoon vanilla

Boil the sugar and water together until it forms a syrup which will spin a thread. Add the chocolate and vanilla. Take off the fire and beat well together.

[Pg 68]

Notes

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