Princess Gooseberry Cream

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894

Source: Fancy ices
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (5)

three pints of green gooseberries picked and washed ↝ Gooseberries, raw [Fruits and Fruit Juices]
one pint of water ↝ Water, tap [Tap water]
three ounces of castor sugar ↝ Sugars, granulated [Sweets]
the very finely-chopped peel of two lemons ↝ Lemon peel, raw [Fruits and Fruit Juices]
one pint

Instructions (4)

Put the gooseberries into a stewpan with water, castor sugar, and lemon peel.
Boil down to a pulp.
Rub the pulp through a fine hair sieve.
When cool, mix with the final ingredient.

Original Text

Princess Gooseberry Cream
Crème de Groseilles Vertes à la Princesse
Take three pints of green gooseberries picked and washed, and put them into a stewpan with one pint of water, three ounces of castor sugar, and the very finely-chopped peel of two lemons; boil down to a pulp, rub it through a fine hair sieve, and when cool mix with one pint

Notes

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