Ingredients

4312 entries · 13623 unique products · 127 FDC categories · page 46 of 87
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Product Qty Unit Substitutions FDC Name FDC Category Recipe
water as will make it into a stiff paste — — Water, tap Tap water Birk Hall Excursion Pie
water 0.25 pt — Water, tap Tap water Butter Sauce. No. 1
water drop by drop — — Water, tap Tap water Melted Butter. No. 1.
water to boil — — Water, tap Tap water Melted Butter. No. 2.
water 1.5 gills — Water, tap Tap water Crust for Raised Pies
water cold little — Water, tap Tap water Pie Crust. (Mrs. Pettit.)
water boiling — — Water, tap Tap water Fowl—Stoved. No. 3. Sometim...
water 1.0 cupful — Water, tap Tap water Cranberries (Russian Way to...
water 0.5 bottle — Water, tap Tap water Cranberries—to Bottle. (Mrs...
water cold — — Water, tap Tap water Gooseberries. (As bottled a...
water boiling — — Water, tap Tap water Gooseberries. (As bottled a...
water 0.5 pt — Water, tap Tap water Pineapple Preserved
water 1.0 pint — Water, tap Tap water Crab Sauce. (Birk Hall.)
water — — Water, tap Tap water Dutch Sauce. No. 3. For Boi...
water boiling 2.0 tablespoonfuls — Water, tap Tap water Egg Sauce for Haddock
water cold 0.5 pt. — Water, tap Tap water Lobster Sauce. No. 2.
water 3.0 pts. — Water, tap Tap water German Sauce for a “Blanque...
water cold 0.25 pt — Water, tap Tap water Mint Sauce. No. 2.
water small 1.0 tumbler — Water, tap Tap water Tomato Sauce. No. 2 (for Bo...
water cold — — Water, tap Tap water Nouilles for Soup. No. 1.
water — — Water, tap Tap water Nouilles for Soup. No. 1.
water — — Water, tap Tap water No. 8. Turin Quenelles. "Ag...
water cold little — Water, tap Tap water Ravioli. No. 1
water — — Water, tap Tap water Ravioli. No. 1
water 3.0 Scotch pts. — Water, tap Tap water Barley Broth. (Miss Woollco...
water boiling — — Water, tap Tap water Brose
water cold 1.0 teacupful — Water, tap Tap water Clear Soup. To Freshen.
water 3.0 pts. — Water, tap Tap water Giblet Soup as at Trebah
water 5.0 qts. — Water, tap Tap water Julienne Soup. No. 3.
water cold 2.0 quarts — Water, tap Tap water Mulligatawny Soup. No. 5. T...
water boiled with old peas qts. — Water, tap Tap water Pea Soup. No. 4. “Maigre.” ...
water 2.0 qts. — Water, tap Tap water Rabbit Soup. No. 5.
water — — Water, tap Tap water Apple Fool. No. 1.
water fresh cold — — Water, tap Tap water Apple—Normandy Pippins
water cold — — Water, tap Tap water Cream—Peach Kernel, Cold. (...
water lukewarm — — Water, tap Tap water Cream—Peach Kernel, Cold. (...
water cold — — Water, tap Tap water Cream—Peach Kernel, Cold. (...
water cold 1.0 tablespoonful — Water, tap Tap water Cream-Portuguese Cream. (Ca...
water 1.0 teaspoonful — Water, tap Tap water Ice—Caramel Custard
water — — Water, tap Tap water Ice—Elder Flower Water, “Fr...
water — — Water, tap Tap water Ice—Strawberry. No. 1.
water 1.0 pt — Water, tap Tap water Jelly—Apricot
water boiling 0.5 pt. — Water, tap Tap water Orange Jelly
water boiling 1.0 pt. — Water, tap Tap water Jelly—Orange. No. 2.
water melt thoroughly 1.0 pt. — Water, tap Tap water Jelly—“Royal Jelly.” (R. M....
water cold 1.0 pt — Water, tap Tap water Jelly—Sherry. No. 1.
water boiling 2.0 pts — Water, tap Tap water Jelly—Sherry. No. 1.
water cold, dissolve gelatine in 1.0 pt — Water, tap Tap water Jelly—Sherry. No. 2.
water 1.0 pt — Water, tap Tap water Jelly—Sherry. No. 2.
water 4.0 qts. — Water, tap Tap water Jelly—Wine. No. 1. (Birk Ha...

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