| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | 1.0 | large wineglassful | — | Water, tap | Tap water | 688. Short Paste for Fruit ... |
| water | 0.5 | pint | — | Water, tap | Tap water | 555. Hashed Pheasant |
| water to cover it | — | — | Water, tap | Tap water | 572. Jugged Hare | |
| water | 1.0 | pint | — | Water, tap | Tap water | Strawberry Isinglass Jelly |
| water | 1.0 | pint | — | Water, tap | Tap water | Strawberry Isinglass Jelly |
| water | — | — | Water, tap | Tap water | 601. Fumet de Gibier Sauce | |
| water | 1.0 | quart | — | Water, tap | Tap water | Giblet Soup. No. 3. |
| water | 3.0 | quarts | — | Water, tap | Tap water | Giblet Soup. No. 3. |
| water | 0.5 | pint | — | Water, tap | Tap water | 608. To Clarify Meat Jelly |
| water | 1.0 | gallon | — | Water, tap | Tap water | 608. To Clarify Meat Jelly |
| water | 0.75 | pint | — | Water, tap | Tap water | Nesselrode Cream |
| water | — | — | Water, tap | Tap water | 614. Pressed Beef | |
| water | 3.0 | pints | — | Water, tap | Tap water | 627. Salmon in marinade |
| water | 0.6666666666666666 | pint | — | Water, tap | Tap water | 634. Panada for Forcemeats |
| water | 1.0 | pint | — | Water, tap | Tap water | Giblet Sauce |
| water | 1.0 | wineglassful | — | Water, tap | Tap water | 640. Peas, French way |
| water | 4.0 | wineglassfuls | — | Water, tap | Tap water | 640. Peas, French way |
| water | drop | — | Water, tap | Tap water | 640. Peas, French way | |
| water | 1.0 | pint | — | Water, tap | Tap water | Giblet Soup. No. 1. |
| water | 1.0 | gallon | — | Water, tap | Tap water | 643. Celery |
| water for boiling marrow | 1.0 | quart | — | Water, tap | Tap water | 643. Celery |
| water | 3.0 | pints | — | Water, tap | Tap water | 644. Salsify |
| water | 2.0 | quarts | — | Water, tap | Tap water | Eel Soup |
| water | 3.0 | pints | — | Water, tap | Tap water | 648. Jerusalem Artichokes |
| water | 1.0 | gallon | — | Water, tap | Tap water | 657. Spinach |
| water | 2.0 | quarts | — | Water, tap | Tap water | 660. Young Haricot Beans |
| water | 0.5 | pint | — | Water, tap | Tap water | Bechamel Maigre, or Without... |
| water | 1.0 | pint | — | Water, tap | Tap water | Curry or Mulligatawny Soup |
| water | 1.0 | gill | — | Water, tap | Tap water | 662. Mushrooms |
| water | 1.0 | gallon | — | Water, tap | Tap water | Crawfish, or Lobster Soup |
| water | 3.0 | quarts | — | Water, tap | Tap water | Aspic, or Ornamental Savour... |
| water to cover it | — | — | Water, tap | Tap water | 666. To cook Sourcrout | |
| water | 1.0 | English pint | — | Water, tap | Tap water | Cod’s Head Soup |
| water | 0.5 | gallon | — | Water, tap | Tap water | 676. To blanch Macaroni |
| water with a little oatmeal mixed in it | — | — | Water, tap | Tap water | Mutton Broth | |
| water | 0.5 | pint | — | Water, tap | Tap water | 691. Vol-au-Vent of Peaches |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | 693. Sweet Vol-au-Vent with... |
| water | 1.0 | tablespoonful | — | Water, tap | Tap water | 694. Ditto, with green Goos... |
| water | — | — | Water, tap | Tap water | Apple Sauce for Geese, Pork... | |
| water | — | — | Water, tap | Tap water | 732. Pears with Rice | |
| water | 1.5 | pint | — | Water, tap | Tap water | 734. Apple Bread, Russian f... |
| water boiling | 2.0 | quarts | — | Water, tap | Tap water | 737. Croquettes of Macaroni |
| water | 3.0 | quarts | — | Water, tap | Tap water | 739. Jelly Stock |
| water | 1.0 | gill | — | Water, tap | Tap water | 739. Jelly Stock |
| water | 1.0 | quart | — | Water, tap | Tap water | 740. Gelatine and Isinglass... |
| water | 3.0 | quarts | — | Water, tap | Tap water | 741. Hartshorn Jelly |
| water | 2.0 | gallons | — | Water, tap | Tap water | Sheep's-head Broth |
| water chilled | — | — | Water, tap | Tap water | Apple Pudding | |
| water | 5.0 | large spoonfuls | — | Water, tap | Tap water | A Flour Caudle |
| water | 1.0 | pint | — | Water, tap | Tap water | Caudle for the Sick and Lyi... |
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