634. Panada for Forcemeats

The Modern Housewife · Soyer, Alexis · 1849
Source
The Modern Housewife
Status
success · extracted 13 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Put two thirds of half a pint of water into a stewpan holding a quart, with nearly an ounce of butter
  2. When boiling, stir in a quarter of a pound of flour
  3. Keep it moving over the fire until it forms a smooth and toughish paste
  4. Take it out of the stewpan, and when cold use it where directed
Original Text · last edited 13 days ago
634. Panada for Forcemeats.—Put two thirds of half a pint of water into a stewpan holding a quart, with nearly an ounce of butter; when boiling, stir in a quarter of a pound of flour; keep it moving over the fire until it forms a smooth and toughish paste; take it out of the stewpan, and when cold use it where directed.
Notes
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