| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| water | — | — | Water, tap | Tap water | Kitchen hard Dumplings | |
| water | — | — | Water, tap | Tap water | Yest Dumplings | |
| water warm | — | — | Water, tap | Tap water | Yest Dumplings | |
| water | — | — | Water, tap | Tap water | Turtle, to dress | |
| water | 1.0 | pint | — | Water, tap | Tap water | Figs, to dry |
| water warm | — | — | Water, tap | Tap water | Figs, to dry | |
| water | — | — | Water, tap | Tap water | Flowers in sprigs, to candy | |
| water boiling | 1.0 | pint | — | Water, tap | Tap water | Dutch Flummery |
| water | 4.0 | quarts | — | Water, tap | Tap water | Hartshorn Flummery. No. 1. |
| water | 2.0 | quarts | — | Water, tap | Tap water | BEEF A LA MODE. (Economical.) |
| water | 3.0 | quarts | — | Water, tap | Tap water | Hartshorn Flummery. No. 3. |
| water | 0.1875 | gill | — | Water, tap | Tap water | Pudding made of Small Birds |
| water scalding | — | — | Water, tap | Tap water | Fruit of all sorts, to scald | |
| water | — | — | Water, tap | Tap water | To Dress Cold Fowl | |
| water | pint | — | Water, tap | Tap water | Stock for White Soup | |
| water | 1.0 | gill | — | Water, tap | Tap water | Sturgeon, to roast |
| water | 6.0 | spoonfuls | — | Water, tap | Tap water | Gooseberries, to preserve |
| water as much as will make it a pretty thick syrup | — | — | Water, tap | Tap water | Gooseberries, to preserve | |
| water | 1.0 | pint | — | Water, tap | Tap water | Water Souchi |
| water | 2.0 | quarts | — | Water, tap | Tap water | Walnut Pickle |
| water | — | — | Water, tap | Tap water | Water Souchi | |
| water | 3.0 | spoonfuls | — | Water, tap | Tap water | Lemon Ice |
| water | — | — | Water, tap | Tap water | Soles, to stew | |
| water boiling | 1.0 | pint | — | Water, tap | Tap water | Jaunemange |
| water | 1.0 | gallon | — | Water, tap | Tap water | Pickled Walnuts |
| water | 1.5 | pint | — | Water, tap | Tap water | Coloured Jelly, to mix with... |
| water equal parts with vinegar | — | — | Water, tap | Tap water | TO SALT AND BOIL A ROUND OF... | |
| water | 0.25 | pint | — | Water, tap | Tap water | Soles, to boil, à-la-Française |
| water | 1.0 | quart | — | Water, tap | Tap water | Soles, to boil, à-la-Française |
| water | 1.0 | pint | — | Water, tap | Tap water | Orange Jelly. No. 1. |
| water | — | — | Water, tap | Tap water | Pickled Walnuts | |
| water | — | — | Water, tap | Tap water | Pike, German way of dressin... | |
| water | 0.25 | pint | — | Water, tap | Tap water | Strawberry Jelly |
| water | — | — | Water, tap | Tap water | Strawberry Jelly | |
| water | — | — | Water, tap | Tap water | Pike, to boil, à-la-Française | |
| water | 2.0 | quarts | — | Water, tap | Tap water | SAVOURY JELLY FOR MEAT PIES |
| water cold | — | — | Water, tap | Tap water | TO SALT AND BOIL A ROUND OF... | |
| water | 1.0 | pint | — | Water, tap | Tap water | Lemon Caudle |
| water | 0.5 | pint | — | Water, tap | Tap water | Citron Marmalade |
| water | 0.5 | pint | — | Water, tap | Tap water | Orange Marmalade. No. 3. |
| water | 1.0 | pint | — | Water, tap | Tap water | Red Quince Marmalade. No. 1. |
| water | — | — | Water, tap | Tap water | White Quince Marmalade | |
| water | 0.5 | pint | — | Water, tap | Tap water | White Quince Marmalade |
| water | 1.0 | gill | — | Water, tap | Tap water | Veal Cutlets and Bacon |
| water | — | — | Water, tap | Tap water | Pike stuffed, to boil | |
| water | — | — | Water, tap | Tap water | Muffins | |
| water | — | — | Water, tap | Tap water | Mullet, to boil | |
| water | 1.0 | pint | — | Water, tap | Tap water | Orange Cream. [292] |
| water | 1.0 | pint | — | Water, tap | Tap water | Orange Jelly |
| water | — | — | Water, tap | Tap water | Mackarel, to boil |
← Previous Page 33 of 87 Next →