Mackarel, to boil

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (6)
for boiling mackerel
for serving
Instructions (2)
  1. Boil them in salt and water with a little vinegar.
  2. Fennel sauce is good to eat with them, and also coddled gooseberries.
Original Text
Mackarel, to boil. Boil them in salt and water with a little vinegar. Fennel sauce is good to eat with them, and also coddled gooseberries.
Notes
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