Orange Jelly

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (4)
Instructions (3)
  1. Dissolve two ounces of isinglass in a pint of water.
  2. Add a pint of the juice of four China oranges, two Seville oranges, and two lemons.
  3. Grate the peel of them all, and sweeten to your palate.
Original Text
Orange Jelly. Dissolve two ounces of isinglass in a pint of water; add a pint of the juice of four China oranges, two Seville oranges, and two lemons. Grate the peel of them all, and sweeten to your palate.
Notes