| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| thyme | — | — | Thyme, fresh | Spices and Herbs | 504. MATELOTTE OF EELS, A L... | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Cucumbers stuffed | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Cucumbers stuffed | |
| thyme | 1.0 | teaspoonful | — | Thyme, fresh | Spices and Herbs | SALMON PIE |
| thyme cut very small | — | — | Thyme, fresh | Spices and Herbs | Relishing Sauce | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | 509. EELS, A LA TARTARE. | |
| thyme finely powdered | 1.0 | dessertspoonful | — | Thyme, fresh | Spices and Herbs | SPICED BEEF, ROLLED |
| thyme | 0.5 | bunch | — | Thyme, fresh | Spices and Herbs | Mutton Broth |
| thyme powdered | 1.0 | saltspoonful | — | Thyme, fresh | Spices and Herbs | Entre-côte de bœuf à l'Ital... |
| thyme | 1.0 | large sprig | — | Thyme, fresh | Spices and Herbs | Brilla Soup |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Mutton Broth | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | 517. CARP, A L'ALLEMANDE | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Lamb Cutlets with Cucumbers | |
| thyme chopped very fine | — | — | Thyme, fresh | Spices and Herbs | Lamb Cutlets with Tendrons | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Sheep's Pluck | |
| thyme minced | — | — | Thyme, fresh | Spices and Herbs | Calf’s Head hashed, or Rago... | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Braised Duck à la Nivernaise | |
| thyme chopped | — | — | Thyme, fresh | Spices and Herbs | Croquettes | |
| thyme Chop fine | — | — | Thyme, fresh | Spices and Herbs | Fish Soup in Large Quantiti... | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Fish Stock | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Veal Rumps | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Tomatoes Stuffed | |
| thyme chopped, green | 1.0 | dessertspoonful | — | Thyme, fresh | Spices and Herbs | STUFFINGS |
| thyme chopped fine | — | — | Thyme, fresh | Spices and Herbs | Shoulder of Lamb en Epigram | |
| thyme dried | 2.0 | teaspoonfuls | — | Thyme, fresh | Spices and Herbs | Marinade |
| thyme | — | — | Thyme, fresh | Spices and Herbs | A Fish Pie | |
| thyme chopped very fine | — | — | Thyme, fresh | Spices and Herbs | Breast of Lamb with Bensham... | |
| thyme | 1.0–2.0 | spray | — | Thyme, fresh | Spices and Herbs | Sauce Bourguignonne |
| thyme Chop very fine | — | — | Thyme, fresh | Spices and Herbs | Stuffing for Turkies, Hares... | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Sauce Ravigotte à la Bourge... | |
| thyme cut fine | — | — | Thyme, fresh | Spices and Herbs | Sauce de Ravigotte | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Omelet. No. 4. | |
| thyme chopped | — | — | Thyme, fresh | Spices and Herbs | Turtle Soup | |
| thyme tied in a bunch | — | — | Thyme, fresh | Spices and Herbs | Cutlets a la Irish Stew | |
| thyme | 1.0 | bunch | — | Thyme, fresh | Spices and Herbs | Peas, dried |
| thyme shred small | — | — | Thyme, fresh | Spices and Herbs | Spring of Pork, to roast | |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Giblet Pie | |
| thyme | 1.0 | bunch | — | Thyme, fresh | Spices and Herbs | Turtle Soup |
| thyme | 1.0 | bunch | — | Thyme, fresh | Spices and Herbs | Turtle Soup |
| thyme | — | — | Thyme, fresh | Spices and Herbs | Odds and Ends | |
| Thyme | — | — | Thyme, fresh | Spices and Herbs | Olios, or a Spanish Dish | |
| thyme and parsley tied in a faggot | — | — | Thyme, fresh | Spices and Herbs | Stewed Leg of Lamb with Whi... | |
| thyme and parsley | — | — | Thyme, fresh | Spices and Herbs | Knuckle of Veal en Ragout | |
| thyme and parsley | 1.0 | moderate-sized faggot | — | Thyme, fresh | Spices and Herbs | Spiced Beef |
| thyme and parsley | 1.0 | small faggot | — | Thyme, fresh | Spices and Herbs | To Dress a Loin of Mutton L... |
| thyme and parsley | 2.0 | sprigs | — | Thyme, fresh | Spices and Herbs | Curried Lobster à la Sultan |
| thyme and parsley | 1.0 | small bunch | — | Thyme, fresh | Spices and Herbs | Good Beef or Veal Gravy |
| thyme and parsley | 1.0 | faggot | — | Thyme, fresh | Spices and Herbs | Mutton-Stock for Soups |
| thyme and parsley | 1.0–2.0 | small bunch | — | Thyme, fresh | Spices and Herbs | Poêlée |
| thyme and parsley | 1.0 | bundle | — | Thyme, fresh | Spices and Herbs | Chickens, dressed with Peas |
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