| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Mayonnaise |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Crème Raifort | |
| salt | 1.0 | grain | — | Salt, table, iodized | Spices and Herbs | Madelaines Glacées |
| salt tiny | pinch | — | Salt, table, iodized | Spices and Herbs | Batter | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cambridge Sauce | |
| salt | 1.0 | dessertspoonful | — | Salt, table, iodized | Spices and Herbs | Aspic |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Blanching Vegetables, etc. | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Batter | |
| salt | dust | — | Salt, table, iodized | Spices and Herbs | Praline Fingers | |
| salt | salt-spoonful | — | Salt, table, iodized | Spices and Herbs | Trifles | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | D'Uxelles Mixture | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Farce, or Stuffing | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Farce, or Stuffing | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Macaroni, to Boil | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Panade | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Rice | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Rice | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Rice | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Rusks | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Apostel Kuchen |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Baba |
| salt | 1.0 | tea-spoonful | — | Salt, table, iodized | Spices and Herbs | Christ-Stollen (Christmas R... |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Rice |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | Truffles, to Cook |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | Braunschweiger Kuchen (German) |
| salt | 0.25 | teaspoon | — | Salt, table, iodized | Spices and Herbs | Fritters |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Hutzel Brod | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Tailli-Kataif | |
| salt | 0.5 | table-spoonful | — | Salt, table, iodized | Spices and Herbs | Koulitsch (Levantine) |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Koulouraki (Greek tea-cakes) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Kromeski | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Merveilles | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Pain de bière (Swiss) |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Tourtelettes au levain | |
| salt sprinkled | pinch | — | Salt, table, iodized | Spices and Herbs | A la Turque | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | A la Duchesse | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Radonen Kuchen | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | WHITE RICE SOUP | |
| Salt | 1.0 | large teaspoonful | — | Salt, table, iodized | Spices and Herbs | To Boil Rice for Mulligataw... |
| Salt | — | — | Salt, table, iodized | Spices and Herbs | Scotch Mutton Broth | |
| Salt | 1.0 | ounce | — | Salt, table, iodized | Spices and Herbs | Savoury ragoût Powder (No. ... |
| Salt | — | — | Salt, table, iodized | Spices and Herbs | Mr. Gay’s Receipt to stew a... | |
| Salt | — | — | Salt, table, iodized | Spices and Herbs | Christmas Plum Pudding—II | |
| Salt | — | — | Salt, table, iodized | Spices and Herbs | Brillat Savarin's Fondue | |
| Salt | — | — | Salt, table, iodized | Spices and Herbs | Doughnuts made with Yeast | |
| Salt | — | — | Salt, table, iodized | Spices and Herbs | Puff Pastry | |
| Salt | — | — | Salt, table, iodized | Spices and Herbs | SOUP DES GALLES | |
| Salt | — | — | Salt, table, iodized | Spices and Herbs | Plain Pastry—I | |
| Salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | To Mash Turnips |
| Salt very thoroughly | — | — | Salt, table, iodized | Spices and Herbs | Salted Beef or Pork for Imm... |
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