Koulouraki (Greek tea-cakes)

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (9)

1lb. of fine flour ↝ Flour, 00 [Cereal Grains and Pasta]
one teaspoonful of baking powder ↝ Baobab powder [Fruits and Fruit Juices]
a pinch of salt ↝ Salt, table, iodized [Spices and Herbs]
a small teaspoonful of powdered cinnamon ↝ Sugar, cinnamon [Sugars and honey]
the same of grated lemon rind ↝ Lemon, raw [Citrus fruits]
4oz. fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
two large tablespoonfuls of caster sugar ↝ Sugar, NFS [Sugars and honey]
half a pint of tepid milk ↝ Milk, NFS [Milk, reduced fat]
whole beaten egg ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]

Instructions (7)

Mix together 1lb. of fine flour, one teaspoonful of baking powder, a pinch of salt, and a small teaspoonful of powdered cinnamon or the same of grated lemon rind.
Cream together 4oz. fresh butter and two large tablespoonfuls of caster sugar.
Mix these with the flour, etc., working it all to a dough with half a pint of tepid milk, being careful to knead it as little as may be.
Make it up in small round buns or in muffin rings.
Place them a little apart on a baking tin.
Brush them over with whole beaten egg.
Bake at once in a hot oven.

Original Text · last edited 4 days ago

Koulouraki (Greek tea-cakes).—Mix together 1lb. of fine flour, one teaspoonful of baking powder, a pinch of salt, and a small teaspoonful of powdered cinnamon or the same of grated lemon rind; cream together 4oz. fresh butter and two large tablespoonfuls of caster sugar, and mix these with the flour, etc., working it all to a dough with half a pint of tepid milk, being careful to knead it as little as may be; make it up in small round buns or in muffin rings, place them a little apart on a baking tin, brush them over with whole beaten egg, and bake at once in a hot oven.

Notes

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