| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt well seasoned | — | — | Salt, table, iodized | Spices and Herbs | 492. Rump Steak Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 493. Veal and Ham Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Sauce Piquante, to serve hot | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Sauce Piquante, to serve hot | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Perch, to fricassee | |
| salt | water | — | Salt, table, iodized | Spices and Herbs | 1182. CUCUMBERS, A L'ESPAGN... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 1191. SEAKALE, A LA SAUCE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 495. Another method | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 496. Lamb Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 497. Chicken Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 502. Sea Pie | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Mushrooms, to stew brown | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fish, to Cavietch | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fish, to Cavietch | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | 504. Beefsteak Pudding |
| salt | 2.0 | teaspoonfuls | — | Salt, table, iodized | Spices and Herbs | 504. Beefsteak Pudding |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 505. Mutton Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 506. Lamb Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 507. Veal Pudding | |
| salt season rather highly | — | — | Salt, table, iodized | Spices and Herbs | 508. Pork Pudding | |
| salt seasoning well | — | — | Salt, table, iodized | Spices and Herbs | 509. Kidney Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 510. Rabbit Pudding | |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | 511. Suet Pudding | |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | 512. Yorkshire Pudding |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 1197b. OMELET, WITH PARMESA... | |
| salt good | — | — | Salt, table, iodized | Spices and Herbs | Bacon | |
| salt common | 0.25 | — | — | Salt, table, iodized | Spices and Herbs | Bacon |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Tongues | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 514. Pease Pudding | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Hessian Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Scotch Collops | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Scotch Collops | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Scotch Collops | |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | 517. Chicken Curry |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 524. Lamb’s Head Curry | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Celery, to stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Celery, to stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turbot, to boil in Gravy | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pigeons, to jug | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 1112. BOUDINS OF LOBSTER, A... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cucumbers | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | SECT. II. FISH. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 1165. ARTICHOKES, WITH BUTT... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 1208. MACCARONI, AU GRATIN. | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | FILLETS OF HARE, A L'ANCIENNE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Dutch Sauce for Trout | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Hare, to mince | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Asparagus Soup | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | 485. Fowl Sauté in Oil | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 484. Stewed Duck with Turnips |
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