Mushrooms, to stew brown

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Ingredients (6)
Instructions (2)
  1. Take some pepper and salt, with a little cayenne and a little cream; thicken with butter and flour.
  2. To do them white, cut out all the black inside.
Original Text
Mushrooms, to stew brown. Take some pepper and salt, with a little cayenne and a little cream; thicken with butter and flour. To do them white, cut out all the black inside.
Notes