|
salt
rubbed on each side
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cheese
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Vegetable Soup. No. 3.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Horseradish Sauce
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Neck of Mutton, to roast
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
1268. MUTTON PATTIES, A LA ...
|
|
salt
|
3.0 |
spoonfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
433. Irish Stew
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Herrings
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rice Flour Pudding
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Shrimps, to pot
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Shrimps, to pot
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Carp, to stew
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
MARINADE OF CHICKENS, FRIED...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Leg of Lamb, to boil
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Hare, to jug. No. 2.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
160. GARNISH OF WHITE HARIC...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
160. GARNISH OF WHITE HARIC...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
1127. FILLETS OF SOLES, A L...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
396. CEYLON MOSS GELATINOUS...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Puff-Paste
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
420. SLICES OF SALMON A LA ...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Breast of Mutton
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Breast of Mutton
|
|
salt
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Orange and Lemon Tarts
|
|
salt
|
1.0 |
spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Geese and Fowls
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Baked Custard with Fried Pi...
|
|
salt
|
1.0 |
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
460. Prussian Cutlets
|
|
salt
sprinkled over it
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
461. Cutlets à la Victime, ...
|
|
salt
|
1.5 |
tablespoonfuls |
—
|
Salt, table, iodized |
Spices and Herbs
|
463. Braised Chicken
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeons
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Asparagus Omelet
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cod’s Head, to boil
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Force-Meat of Liver and Ham...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
399. BROILED TURBOT A LA PR...
|
|
salt
|
1.0 |
tablespoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
464. Chicken plain boiled
|
|
salt
|
0.5 |
tablespoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
464. Chicken plain boiled
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
467. Fried Fowl
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
468. Blanquette of Fowl
|
|
salt
|
1.0 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
471. Broiled Fowl, with Sauce
|
|
salt
|
1.0 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
475. Fricassée of Fowl
|
|
salt
|
1.0 |
teaspoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
476. Fowl Sauté
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Nasturtiums
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Gravy Soup. No. 3.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Venison, excellent substitu...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
479. Blanquettes of Turkey
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
482. Hashed Goose
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
425. TROUT A LA CHEVALIERE
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
A Fore-Quarter of Lamb
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Carveach, or pickled Mackerel
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
483. Stewed Duck with Peas
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
490. Hot Lamb Pie (raised)
|