Neck of Mutton, to roast

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (4)
  1. Draw the neck with parsley.
  2. Roast the neck.
  3. When almost enough, dredge it with white pepper, salt, and crumbs.
  4. Serve it with the juice of orange and gravy.
Original Text
Neck of Mutton, to roast. Draw the neck with parsley, and then roast it; and, when almost enough, dredge it with white pepper, salt, and crumbs; serve it with the juice of orange and gravy.
Notes
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