| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turtle Soup | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | Cream Ice | |
| salt | little | — | Salt, table, iodized | Spices and Herbs | Calf's Head | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pease with Eggs | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Spanish Onion Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Spanish Pease Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Cabbage | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Asparagus with a thickened ... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Carrots and French Beans | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Cauliflowers | |
| salt season them well | — | — | Salt, table, iodized | Spices and Herbs | Brans the German way | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Artichoke Suckers dressed t... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Wiggs | |
| salt | 0.25 | ounce | — | Salt, table, iodized | Spices and Herbs | The Pot-au-Feu |
| salt | — | — | Salt, table, iodized | Spices and Herbs | COMMON STOCK | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potage à la Bonne Femme | |
| salt | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Melted Butter (Sauce Blanche) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Gnocchi | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Steak | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Irish Stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Jugged Hare | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Sauce Soubise | |
| salt | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Sauce Milanaise | |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Sauce Robert |
| salt | saltspoonful | — | Salt, table, iodized | Spices and Herbs | BREAD SAUCE | |
| salt | 1.0 | small teaspoonful | — | Salt, table, iodized | Spices and Herbs | Barm—Australian |
| salt | 4.0 | spoonfuls | — | Salt, table, iodized | Spices and Herbs | Home-made Yeast. No. 2. |
| salt | pinch | — | Salt, table, iodized | Spices and Herbs | Mustard sauce | |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Sauce au havre homme |
| salt to taste | — | — | Salt, table, iodized | Spices and Herbs | HOLLANDAISE | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | The Stewing Pipkin or Pot-a... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Pea Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Scotch Broth | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Beef-tea | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Baked Fish | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Baked Fish | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Lord Cochrane's Yeast, as u... | |
| salt small | handful | — | Salt, table, iodized | Spices and Herbs | “Times” Yeast. (Lledr Cadog... | |
| salt | 1.0 | pinch | — | Salt, table, iodized | Spices and Herbs | Dutch sauce as eaten in Hol... |
| salt | 1.0 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Butter Sauce |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Horseradish sauce | |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Mayonnaise sauce |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Conger-eel Soup | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | 43. Butter | |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Mayonnaise Thickened with A... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Cold orange sauce (sauce fr... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Velouté | |
| salt | 1.25 | ounce | — | Salt, table, iodized | Spices and Herbs | 52. Bread-making |
| salt previously added | — | — | Salt, table, iodized | Spices and Herbs | 54. Oatmeal | |
| salt season with | 0.25 | ounces | — | Salt, table, iodized | Spices and Herbs | Velouté maigre |
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