| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| black pepper pounded with cheese | — | — | Spices, pepper, black | Spices and Herbs | Pounded Cheese (No. 542) | |
| black pepper | grains | — | Spices, pepper, black | Spices and Herbs | Beef, Mutton, or Veal Tea (... | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Giblet Pie (No. 14) | |
| black pepper | 2.0 | ounces | — | Spices, pepper, black | Spices and Herbs | Walnuts (No. 116) |
| black pepper infused | 1.0 | ounce | — | Spices, pepper, black | Spices and Herbs | Onions (No. 121) |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Baked Herrings or Sprats | |
| black pepper finest powder | — | — | Spices, pepper, black | Spices and Herbs | Stewed Shoulder | |
| black pepper fine powder | 2.0 | ounces | — | Spices, pepper, black | Spices and Herbs | Another way. Third way. |
| black pepper finest powder | 1.0 | ounce | — | Spices, pepper, black | Spices and Herbs | Fourth way |
| black pepper finest powder | — | — | Spices, pepper, black | Spices and Herbs | An excellent Sausage to eat... | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Giblet Pie | |
| black pepper lightly bruised | 0.5 | teaspoonful | — | Spices, pepper, black | Spices and Herbs | Fish Sauce without Butter |
| black pepper finest powder | 0.5 | ounce | — | Spices, pepper, black | Spices and Herbs | Kitchen Pepper |
| black pepper | small quantity | — | Spices, pepper, black | Spices and Herbs | Pea Soup. No. 3. | |
| black pepper | 5.5 | ounces | — | Spices, pepper, black | Spices and Herbs | Broth for the Poor |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Cod, Ragout of | |
| black pepper ground | — | — | Spices, pepper, black | Spices and Herbs | Lampreys, to pot | |
| black pepper beaten | — | — | Spices, pepper, black | Spices and Herbs | Lampreys, to pot | |
| black pepper | 1.5 | ounce | — | Spices, pepper, black | Spices and Herbs | Lobster Curry Powder |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Turtle, to dress | |
| black pepper ground | 2.0 | ounces | — | Spices, pepper, black | Spices and Herbs | Bacon, to cure. No. 1. |
| black pepper finely pounded | 2.0 | ounces | — | Spices, pepper, black | Spices and Herbs | Curry Powder, from a Reside... |
| black pepper | 5.0 | ounces | — | Spices, pepper, black | Spices and Herbs | Curry Powder. No. 2. |
| black pepper | 2.0 | ounces | — | Spices, pepper, black | Spices and Herbs | Ham, to cure. No. 9. |
| black pepper pound them separately | 2.0 | ounces | — | Spices, pepper, black | Spices and Herbs | Westphalia Ham, to cure. No... |
| black pepper powdered | 0.5 | ounce | — | Spices, pepper, black | Spices and Herbs | Hog’s Puddings, Black. No. 2. |
| black pepper finely sifted, rubbed well into the inside | — | — | Spices, pepper, black | Spices and Herbs | Pig, to barbicue | |
| black pepper | great deal | — | Spices, pepper, black | Spices and Herbs | Sauce for Carp and Tench | |
| black pepper ground | 0.5 | ounce | — | Spices, pepper, black | Spices and Herbs | Ragout Sauce |
| black pepper | 1.0 | ounce | — | Spices, pepper, black | Spices and Herbs | Walnut Ketchup. No. 2. |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Walnut Ketchup. No. 5. | |
| black pepper | 0.5 | ounce | — | Spices, pepper, black | Spices and Herbs | A Yorkshire Christmas Pie |
| black pepper whole | 1.0 | ounce | — | Spices, pepper, black | Spices and Herbs | Mustard Pickle [357] |
| black pepper | little | — | Spices, pepper, black | Spices and Herbs | Salmon. No. 1. | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Salmon. No. 2. | |
| black pepper grossly bruised | 1.0 | ounce | — | Spices, pepper, black | Spices and Herbs | Camp Vinegar |
| black pepper | 0.5 | ounce | — | Spices, pepper, black | Spices and Herbs | Walnuts, black. No. 1. |
| black pepper | 1.0 | pound | — | Spices, pepper, black | Spices and Herbs | Walnuts. No. 3. |
| black pepper beat the spice | 0.5 | ounce | — | Spices, pepper, black | Spices and Herbs | Walnuts. No. 4. |
| black pepper bruised | 4.0 | ounces | — | Spices, pepper, black | Spices and Herbs | Walnuts. No. 5. |
| black pepper | little | — | Spices, pepper, black | Spices and Herbs | 204. French Cabbage Soup | |
| black pepper | 1.0 | teaspoonful | — | Spices, pepper, black | Spices and Herbs | 504. Beefsteak Pudding |
| black pepper | 0.5 | teaspoonful | — | Spices, pepper, black | Spices and Herbs | 505. Mutton Pudding |
| black pepper seasoning well | — | — | Spices, pepper, black | Spices and Herbs | 509. Kidney Pudding | |
| black pepper | 0.5 | ounce | — | Spices, pepper, black | Spices and Herbs | 616. Spiced Beef |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Devil Paste | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Broiled Partridges | |
| black pepper | — | — | Spices, pepper, black | Spices and Herbs | Bubble and Squeak | |
| black pepper | 0.5 | ounce | — | Spices, pepper, black | Spices and Herbs | To pickle SALMON the Newcas... |
| black pepper | 1.0 | tea-spoonful | — | Spices, pepper, black | Spices and Herbs | To roast a PIG |
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