Kitchen Pepper

New system of domestic cookery, forme... · Rundell, Maria Eliza Ketelby · 1806

Source: New system of domestic cookery, formed upon principles of economy, and adapted to the use of private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (7)

Kitchen Pepper Mix

one ounce of ginger ↝ Ginger root, raw [Vegetables and Vegetable Products]
of cinnamon, black pepper, nutmeg, and Jamaica pepper, half an ounce of each ↝ Sugar, cinnamon [Sugars and honey]
of cinnamon, black pepper, nutmeg, and Jamaica pepper, half an ounce of each ↝ Spices, pepper, black [Spices and Herbs]
of cinnamon, black pepper, nutmeg, and Jamaica pepper, half an ounce of each ↝ Oil, nutmeg butter [Fats and Oils]
of cinnamon, black pepper, nutmeg, and Jamaica pepper, half an ounce of each
ten cloves ↝ Garlic, raw [Vegetables and Vegetable Products]
six ounces of salt ↝ Salt, table, iodized [Spices and Herbs]

Instructions (6)

Mix in the finest powder, one ounce of ginger; of cinnamon, black pepper, nutmeg, and Jamaica pepper, half an ounce of each; ten cloves, and six ounces of salt.
Keep it in a bottle.
It is an agreeable addition to any brown sauces or soups.

Spice preparation notes

Spice in powder, kept in small bottles, close stopped, goes much further than when used whole.
It must be dried before pounded; and should be done in quantities that may be wanted in three or four months.
Nutmeg need not be done; but the others should be kept in separate bottles, with a little label on each.

Original Text

Kitchen Pepper.

Mix in the finest powder, one ounce of ginger; of cinnamon, black pepper, nutmeg, and Jamaica pepper, half an ounce of each; ten cloves, and six ounces of salt. Keep it in a bottle. It is an agreeable addition to any brown sauces or soups.

Spice in powder, kept in small bottles, close stopped, goes much further than when used whole. It must 117be dried before pounded; and should be done in quantities that may be wanted in three or four months. Nutmeg need not be done; but the others should be kept in separate bottles, with a little label on each.

Notes

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