|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Neck of Veal, stewed with C...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Shoulder of Veal, to stew
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Steaks
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Veal Sweetbreads, to fry
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Vegetables, to stew
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Haunch of Venison, to roast...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Haunch of Venison, to roast...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Haunch of Venison, to roast...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Red Deer Venison, to pot
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Chicken, white fricassee of
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Chickens, to fry
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Duck, to hash
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Goose, to stuff
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Goose, to stuff
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeons, to stew. No. 2.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeons, to stew. No. 3.
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeons, à la Crapaudine
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeons in disguise
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeons in fricandeau
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeons au Soleil
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeons à la Tatare, with C...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeons à la Tatare, with C...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pigeons, Surtout of
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rabbits, to boil
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Rabbits, white fricassee of...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turkey à la Daube
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Turkey or Veal stuffing
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Hare, to dress
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Hare, to hash
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Partridge à la Paysanne
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Partridge à la Paysanne
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Partridge stewed
|
|
salt
small
|
|
handful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Partridge, to pot
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Partridge Pie
|
|
salt
|
1.0 |
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pheasant, with white sauce
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Pheasant à l’Italienne
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Widgeon
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef Gravy
|
|
salt
|
|
little |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bechamel, or White Sauce. N...
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bread Sauce. No. 1.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Bread Sauce. No. 2.
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Browning for made dishes
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Celery Sauce, brown
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Cream Sauce for White Dishes
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Devonshire Sauce
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
The Exquisite.
|
|
salt
|
1.0 |
spoonful |
—
|
Salt, table, iodized |
Spices and Herbs
|
Fish Sauce. No. 3.
|
|
salt
|
1.0 |
pinch |
—
|
Salt, table, iodized |
Spices and Herbs
|
White Sauce, for boiled Fowls
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
German Sauce
|
|
salt
|
|
— |
—
|
Salt, table, iodized |
Spices and Herbs
|
Beef Gravy, to keep for use
|