| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| salt | — | — | Salt, table, iodized | Spices and Herbs | Stewed Duck | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Pigeons | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Roast a Haunch of Venison | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Stew a Shoulder of Venison | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Stew a Shoulder of Venison | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Boudin of Pheasant à la Ric... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Partridges | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Partridges with Mushrooms | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | BROILED PARTRIDGE | |
| salt | 0.5 | saltspoonful | — | Salt, table, iodized | Spices and Herbs | Christopher North’s Own Sau... |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | A BENGAL CURRIE |
| salt | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | A DRY CURRIE |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Curried Sweetbreads | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Potted Hare | |
| salt | 1.5 | pound | — | Salt, table, iodized | Spices and Herbs | To Clear Vegetables from In... |
| salt | 2.0 | oz. | — | Salt, table, iodized | Spices and Herbs | To Boil Vegetables Green |
| salt fine powder | — | — | Salt, table, iodized | Spices and Herbs | Crisped Potatoes, or Potato... | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | Fried Potatoes | |
| salt fine | 1.0 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Mashed Potatoes |
| salt | — | — | Salt, table, iodized | Spices and Herbs | POTATOES À LA MAÎTRE D’HÔTEL | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil Sea-Kale | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Sea-Kale Stewed in Gravy | |
| salt | 1.0 | small spoonful | — | Salt, table, iodized | Spices and Herbs | Common English Receipt for ... |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Dandelions dressed like spi... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Turnip-Radishes | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Asparagus Points Dressed Li... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil Green Peas | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil French Beans | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | FRENCH BEANS À LA FRANÇAISE... | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil Windsor Beans | |
| salt | 1.0 | saltspoonful or more | — | Salt, table, iodized | Spices and Herbs | Mandrang or Mandram |
| salt fine salt | 1.0–2.0 | saltspoonsful | — | Salt, table, iodized | Spices and Herbs | DRESSED CUCUMBERS |
| salt | — | — | Salt, table, iodized | Spices and Herbs | CUCUMBERS À LA POULETTE | |
| salt for boiling | — | — | Salt, table, iodized | Spices and Herbs | CUCUMBERS À LA CRÊME | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Fried Cucumbers | |
| salt | handful | — | Salt, table, iodized | Spices and Herbs | To Boil Cauliflowers | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Forced Tomatas | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | To Boil Green Indian Corn | |
| salt | 1.0 | small teaspoonful | — | Salt, table, iodized | Spices and Herbs | Mushrooms au Beurre |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Turnips in White Sauce | |
| salt | 0.5 | teaspoonful | — | Salt, table, iodized | Spices and Herbs | Turnips Stewed in Butter |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Carrots (Entrée) | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Mashed (Or Buttered) Carrots | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | Fried Parsneps | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Artichokes à la Reine | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Red Cabbage Stew | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Boiled Celery | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | Very Good Light Paste | |
| salt | — | — | Salt, table, iodized | Spices and Herbs | English Puff-Paste | |
| salt fine | — | — | Salt, table, iodized | Spices and Herbs | Cream Crust |
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