Mandrang or Mandram

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

two moderate-sized cucumbers ↝ Cucumber, raw [Other vegetables and combinations]
half the quantity of mild onion ↝ Onions, raw [Vegetables and Vegetable Products]
the juice of a lemon ↝ Lemon juice, raw [Fruits and Fruit Juices]
a saltspoonful or more of salt ↝ Salt, table, iodized [Spices and Herbs]
a third as much of cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
one or two glasses of Madeira, or of any other dry white wine ↝ Wine, rice [Wine]

Instructions (3)

Chop together very small, two moderate-sized cucumbers, with half the quantity of mild onion.
Add the juice of a lemon, a saltspoonful or more of salt, a third as much of cayenne, and one or two glasses of Madeira, or of any other dry white wine.
This preparation is to be served with any kind of roast meat.

Original Text

MANDRANG, OR MANDRAM.

(West Indian Receipt.)

Chop together very small, two moderate-sized cucumbers, with half the quantity of mild onion; add the juice of a lemon, a saltspoonful or more of salt, a third as much of cayenne, and one or two glasses of Madeira, or of any other dry white wine. This preparation is to be served with any kind of roast meat.

Notes

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