Boiled Celery

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

celery ↝ Celery, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
rich melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
toast

Instructions (7)

Wash the celery with great nicety.
Trim the ends.
Take off the coarse outer-leaves.
Cut the roots of equal length.
Tie them in bunches.
Boil them in plenty of water, with the usual proportion of salt, from twenty to thirty minutes.
Serve on a toast with rich melted butter.

Original Text

BOILED CELERY.

This vegetable is extremely good dressed like sea-kale, and served on a toast with rich melted butter. Let it be freshly dug, wash it with great nicety, trim the ends, take off the coarse outer-leaves, cut the roots of equal length, tie them in bunches, and boil them in plenty of water, with the usual proportion of salt, from twenty to thirty minutes.

20 to 30 minutes.

Notes

—