Sea-Kale Stewed in Gravy

Modern cookery for private families · Acton, Eliza · 1845

Source: Modern cookery for private families
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

sea-kale ↝ Kale, raw [Vegetables and Vegetable Products]
salt ↝ Salt, table, iodized [Spices and Herbs]
water ↝ Water, tap [Tap water]
good brown gravy ↝ Gravy, brown, dry [Soups, Sauces, and Gravies]

for an alternative serving suggestion

rich white sauce ↝ Sauce, homemade, white, medium [Soups, Sauces, and Gravies]

Instructions (7)

Boil the kale for ten minutes in salt and water.
Drain it well.
Put it into a saucepan with as much good brown gravy as will nearly cover it.
Stew it gently for ten minutes or until it is tender.
Send it to table in the gravy very hot.

Alternative Serving Suggestion

Boil the sea-kale in salt and water.
After it is dished, pour over it plenty of rich white sauce.

Original Text

SEA-KALE STEWED IN GRAVY. (ENTREMETS.)

Boil the kale for ten minutes in salt and water; drain it well, and put it into a saucepan with as much good brown gravy as will nearly cover it; stew it gently for ten minutes or until it is tender, and send it to table in the gravy very hot. Another excellent mode of serving this vegetable is, to boil it in salt and water, and to pour over it plenty of rich white sauce after it is dished.

Notes

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