| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | Orchard Leigh Sausages | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | COLLARED PIG'S FACE | |
| sage finely chopped | 4.0 | leaves | — | Spices, sage, ground | Spices and Herbs | PORK CHEESE (an Excellent B... |
| sage minced | 0.5 | teaspoonful | — | Spices, sage, ground | Spices and Herbs | Pork Cutlets (Another Way) |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Veal Sausages | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Sausages for Scotch collops | |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | Oxford Sausages | |
| sage leaves picked off and washed clean, shredded fine as possible | — | — | Spices, sage, ground | Spices and Herbs | English Sausages | |
| sage minced small | — | — | Spices, sage, ground | Spices and Herbs | Leg of Pork, to broil | |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | Pork Cutlets | |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | Pig, to collar in colours | |
| sage finely sifted, rubbed well into the inside | — | — | Spices, sage, ground | Spices and Herbs | Pig, to barbicue | |
| sage minced very fine | — | — | Spices, sage, ground | Spices and Herbs | Leg of Mutton in the French... | |
| sage | handful | — | Spices, sage, ground | Spices and Herbs | Receipt against the Plague | |
| sage | 1.0 | handful | — | Spices, sage, ground | Spices and Herbs | Surfeit Water |
| sage picked very small, and scalded till tender | — | — | Spices, sage, ground | Spices and Herbs | Calf’s Head, to hash. No. 1. | |
| sage shred very fine | little | — | Spices, sage, ground | Spices and Herbs | To collar a Breast of Veal,... | |
| sage pick off the leaves, chop it fine | handful | — | Spices, sage, ground | Spices and Herbs | Bolognia Sausages | |
| sage shred fine | 3.0 | tea spoonful | — | Spices, sage, ground | Spices and Herbs | To make common Sausages |
| sage minced | 1.0 | dessertspoonful | — | Spices, sage, ground | Spices and Herbs | COLLARED BEEF |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Sage and Balm Drink | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | A little sage, balm, rue, m... | |
| sage shredded as fine as possible | — | — | Spices, sage, ground | Spices and Herbs | To Collar Eels | |
| sage chopped | 1.0 | tablespoonful | — | Spices, sage, ground | Spices and Herbs | Roast Fillet of Pork. Rober... |
| sage minced | — | — | Spices, sage, ground | Spices and Herbs | Eels, to spitchcock | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Eels, to collar | |
| sage chopped fine | — | — | Spices, sage, ground | Spices and Herbs | A fine dish | |
| sage wash very clean, pick off all leaves, and shred very fine | — | — | Spices, sage, ground | Spices and Herbs | To make fine Sausages | |
| sage chopped fine | — | — | Spices, sage, ground | Spices and Herbs | Giblets with Pudding | |
| sage wash, pick clean, chop small | — | — | Spices, sage, ground | Spices and Herbs | Roast Goose | |
| sage grated | little | — | Spices, sage, ground | Spices and Herbs | Roast Pig | |
| sage dried, rubbed | — | — | Spices, sage, ground | Spices and Herbs | Various ways of dressing a Pig | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | To stuff a Chine of Pork | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Various ways of dressing a Pig | |
| sage dry'd, rubb'd fine | — | — | Spices, sage, ground | Spices and Herbs | A different way of Veal and... | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Goose to Roast | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | To roast Widgeon, Duck, Tea... | |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | Rolled Neck | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Pig’s Harslet | |
| sage shred fine | — | — | Spices, sage, ground | Spices and Herbs | Seasoning for Geese and Ducks | |
| sage mixed all together | — | — | Spices, sage, ground | Spices and Herbs | Roast Pig | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Sauce for a Pig | |
| sage shred small | some | — | Spices, sage, ground | Spices and Herbs | Pork Roast | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Pork Roast | |
| sage shred small | — | — | Spices, sage, ground | Spices and Herbs | Pork Roast | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Sausages | |
| sage shred small | — | — | Spices, sage, ground | Spices and Herbs | Roast Pig | |
| sage shred fine | little | — | Spices, sage, ground | Spices and Herbs | Pork Roast | |
| sage chopped | — | — | Spices, sage, ground | Spices and Herbs | To roast a Leg of Pork | |
| sage | — | — | Spices, sage, ground | Spices and Herbs | Porker’s Head roasted |
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