Seasoning for Geese and Ducks

The Art Of Cookery · Hannah Glasse · 1747
Source
The Art Of Cookery
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
For stuffing geese and ducks
Instructions (3)
  1. For geese and ducks, shred sage finely, and add a little pepper and salt.
  2. Put the mixture into the belly of the goose or duck.
  3. Never put anything into wild ducks.
Original Text
As to geese and ducks, you should have some sage shred fine, and a little pepper and salt, and put them into the belly; but never put any thing into wild ducks.
Notes