Leg of Pork, to broil

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840
Source
The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (8)
for sauce
Instructions (4)
  1. After skinning part of the fillet, cut it into slices, and hack it with the back of your knife.
  2. Season with pepper, salt, thyme, and sage, minced small.
  3. Broil the slices on the gridiron.
  4. Serve with sauce made with drawn butter, sugar, and mustard.
Original Text
Leg of Pork, to broil. After skinning part of the fillet, cut it into slices, and hack it with the back of your knife; season with pepper, salt, thyme, and sage, minced small. Broil the slices on the gridiron, and serve with sauce made with drawn butter, sugar, and mustard.
Notes
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