| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Leg of Pork | 8.0 | pounds | — | — | — | Roast Leg of Pork (No. 50) |
| Leg of Pork parboiled, skin removed | — | — | — | — | Leg of Pork roasted without... | |
| Leg of Pork | — | — | — | — | To boil a Leg of Pork | |
| Leg of Pork | — | — | — | — | Leg of Pork, to broil |